Easy Orange Carrot Cake Recipe

This easy orange carrot cake recipe is moist, flavorful, and perfect for any occasion. With just a few simple ingredients, you can make this delicious cake at home in no time.

Why (Problem)

Making carrot cake can be a daunting task, especially if you’re not a experienced baker. There are a lot of steps involved, and it can be easy to make mistakes. But with this easy orange carrot cake recipe, you can have a delicious cake without all the hassle.

This recipe uses simple ingredients that are easy to find, and the steps are straightforward. Even if you’re a beginner baker, you can follow this recipe and make a beautiful cake that everyone will love.

How (Solution)

To make this easy orange carrot cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup chopped pecans
• 1 cup orange juice
• 1 teaspoon orange zest

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots, chopped pecans, orange juice, and orange zest.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When

This easy orange carrot cake is perfect for any occasion, but it’s especially delicious during the holidays. It’s also a great option for potlucks or parties.

Where

You can find all of the ingredients for this easy orange carrot cake at your local grocery store.

Tips

• For a moist cake, be sure to use fresh carrots.
• If you don’t have any pecans on hand, you can substitute walnuts or almonds.
• If you want to make a gluten-free version of this cake, you can use gluten-free flour.
• This cake can be stored in an airtight container at room temperature for up to 3 days.
• You can also freeze this cake for up to 2 months.

Recommendation

highly recommend this easy orange carrot cake recipe. It’s delicious, moist, and perfect for any occasion.

Conclusion

This easy orange carrot cake is a delicious and simple dessert that everyone will love. With just a few simple ingredients, you can have a delicious cake on your table in no time.

FAQ

Q: Can make this cake without carrots?

A: Yes, you can make this cake without carrots. Simply omit the carrots from the recipe and proceed with the rest of the instructions.

Q: Can use a different type of oil?