Easy Orange Cheesecake Recipe
Learn how to make an easy orange cheesecake recipe that is perfect for any occasion. This recipe is simple to follow and produces a delicious and creamy cheesecake that everyone will love.
Why Make an Easy Orange Cheesecake?
- You don’t have a lot of time to cook.
- You don’t have a lot of experience baking.
- You don’t want to spend a lot of money on ingredients.
How to Make an Easy Orange Cheesecake
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor, combine graham crackers and melted butter until crumbs form. Press crumbs into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream, orange zest, and orange juice. Pour filling over crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
When to Serve an Easy Orange Cheesecake
- This recipe is perfect for any occasion, but it is especially delicious for:
- Holidays and special events
- Parties and get-togethers
- Afternoon tea or dessert
Where to Make an Easy Orange Cheesecake
- This recipe can be made at home in a standard oven.
- It can also be made in a slow cooker or Instant Pot.
Tips for Making an Easy Orange Cheesecake
- To make the cheesecake even more flavorful, you can add a layer of orange marmalade to the bottom of the crust before adding the filling.
- You can also use different flavors of graham crackers or crusts, such as chocolate or cinnamon.
- If you don’t have a lot of time, you can make the cheesecake ahead of time and store it in the refrigerator.
Recommendation
This easy orange cheesecake recipe is sure to be a hit with everyone you serve it to. It is simple to make and produces a delicious and creamy cheesecake that is perfect for any occasion.
Conclusion
Thank you for reading my easy orange cheesecake recipe. hope you enjoy it!
easy orange cheesecake recipe
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/2 cup sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1/4 cup orange juice
1/4 cup grated orange zest
8 ounces cream cheese, softened
Pulse the graham crackers in a food processor until finely ground. Add the melted butter and sugar and pulse until combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool completely before adding the filling.
45 minutes
Graham cracker crumbs and melted butter
Bake the cheesecake for 45 minutes to 1 hour, or until the edges are set and the center is slightly jiggly.
2 cups graham cracker crumbs
You can use lemon zest, lime zest, or grapefruit zest.