Easy Orange Cranberry Scones
Orange cranberry scones are a delicious and easy-to-make breakfast treat. They are perfect for a quick and healthy breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- 1/2 cup orange zest
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flours, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the cranberries and orange zest.
- Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth. Roll out the dough to about 1 inch thick.
- Cut the dough into 8 equal pieces and place them on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
- Let the scones cool completely before serving.
FAQ
Q: Can make these scones ahead of time?
A: Yes, you can make these scones ahead of time and freeze them for later. Once the scones are completely cooled, wrap them individually in plastic wrap and then place them in a freezer bag. Freeze for up to 3 months. To thaw, let the scones come to room temperature for a few hours or overnight.
Q: Can use a different type of flour?
A: Yes, you can use a different type of flour in this recipe. If you don’t have whole wheat flour, you can use all-purpose flour or a combination of all-purpose flour and whole wheat flour.
Q: What can serve with these scones?
A: These scones are delicious served with your favorite jam, butter, or cream cheese. You can also serve them with a cup of tea or coffee.
Pros
- Easy to make
- Healthy and delicious
- Perfect for a quick breakfast or brunch
Tips
- To make the scones even more delicious, add some chopped nuts or chocolate chips to the batter.
- Serve the scones with your favorite jam or butter.
- Enjoy!
Summary
Orange cranberry scones are a delicious and easy-to-make breakfast treat. They are perfect for a quick and healthy breakfast or brunch.
easy recipe for orange cranberry scones
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1 large egg
1 teaspoon vanilla extract
1/2 cup orange marmalade
1 cup fresh cranberries
Bake for 15-20 minutes, or until golden brown.
All-purpose flour
1 tablespoon
Bake for 10-12 minutes, or until golden brown.
1 cup all-purpose flour
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them before adding them to the dough.