Easy Orange Cranberry Scones



Easy Orange Cranberry Scones

Easy Orange Cranberry Scones

Orange cranberry scones are a delicious and easy-to-make breakfast treat. They are perfect for a quick and healthy breakfast or brunch.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries
  • 1/2 cup orange zest

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flours, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the cranberries and orange zest.
  5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth. Roll out the dough to about 1 inch thick.
  6. Cut the dough into 8 equal pieces and place them on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
  7. Let the scones cool completely before serving.

FAQ

Q: Can make these scones ahead of time?

A: Yes, you can make these scones ahead of time and freeze them for later. Once the scones are completely cooled, wrap them individually in plastic wrap and then place them in a freezer bag. Freeze for up to 3 months. To thaw, let the scones come to room temperature for a few hours or overnight.

Q: Can use a different type of flour?

A: Yes, you can use a different type of flour in this recipe. If you don’t have whole wheat flour, you can use all-purpose flour or a combination of all-purpose flour and whole wheat flour.

Q: What can serve with these scones?

A: These scones are delicious served with your favorite jam, butter, or cream cheese. You can also serve them with a cup of tea or coffee.

Pros

  • Easy to make
  • Healthy and delicious
  • Perfect for a quick breakfast or brunch

Tips

  • To make the scones even more delicious, add some chopped nuts or chocolate chips to the batter.
  • Serve the scones with your favorite jam or butter.
  • Enjoy!

Summary

Orange cranberry scones are a delicious and easy-to-make breakfast treat. They are perfect for a quick and healthy breakfast or brunch.

easy recipe for orange cranberry scones

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1 large egg
1 teaspoon vanilla extract
1/2 cup orange marmalade
1 cup fresh cranberries

Bake for 15-20 minutes, or until golden brown.

All-purpose flour

1 tablespoon

Bake for 10-12 minutes, or until golden brown.

1 cup all-purpose flour

Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them before adding them to the dough.

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