Easy Oreo Cheesecake Recipe
Oreo cheesecake is a delicious and decadent dessert that is perfect for any occasion. This easy recipe is perfect for those who want to make a delicious dessert without having to spend a lot of time in the kitchen.
Ingredients
- 1 package (16 ounces) Oreo cookies, crushed
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the crushed Oreos and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Fold in the sour cream.
- Pour the filling over the crust and smooth the top. Bake for 45-50 minutes, or until the filling is set.
- Let cool completely before serving.
Tips
- For a richer cheesecake, use a full-fat cream cheese.
- For a more intense Oreo flavor, use double the amount of Oreo cookies.
- If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the filling.
FAQ
Q: How long does it take to make Oreo cheesecake?
A: The total time to make Oreo cheesecake is about 2 hours, including baking and cooling time.
Q: Can make Oreo cheesecake ahead of time?
A: Yes, you can make Oreo cheesecake ahead of time and store it in the refrigerator for up to 3 days.
Q: Can freeze Oreo cheesecake?
A: Yes, you can freeze Oreo cheesecake for up to 3 months. Thaw the cheesecake in the refrigerator overnight before serving.
Q: Can use different flavors of Oreos in my cheesecake?
A: Yes, you can use different flavors of Oreos in your cheesecake. Some popular flavors include mint, chocolate, and lemon.
Q: What are some other toppings that can add to my Oreo cheesecake?
Some popular toppings for Oreo cheesecake include whipped cream, chocolate sauce, fruit, and nuts.
Pros
- Oreo cheesecake is delicious and decadent.
- It is easy to make, even for beginners.
- The ingredients are all common and inexpensive.
- The cheesecake can be made ahead of time and refrigerated, making it perfect for parties or potlucks.
Tips
- For a richer cheesecake, use a full-fat cream cheese.
- For a more intense Oreo flavor, use double the amount of Oreo cookies.
- If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the filling.
Summary
Oreo cheesecake is a delicious and easy dessert that is perfect for any occasion. This easy recipe is perfect for those who want to make a delicious dessert without having to spend a lot of time in the kitchen.
To make Oreo cheesecake, you will need:
easy oreo cheesecake recipe baked
1 1/2 cups graham cracker crumbs
Bake the cheesecake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
350 degrees F (175 degrees C)
Bake the cheesecake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
Bake the cheesecake for 45 minutes to 1 hour, or until the edges are set and the center is slightly jiggly.
10-12 minutes
350 degrees F