Easy Oreo Cheesecake Recipe NZ
This article will share an easy Oreo cheesecake recipe that is perfect for a quick and delicious dessert.
Why You Should Make This Oreo Cheesecake
- You don’t have a lot of time to make a complicated dessert.
- You don’t have a lot of ingredients on hand.
- You want a dessert that is sure to please everyone.
How to Make This Oreo Cheesecake
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor, crush Oreos until they are finely ground.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Fold in the crushed Oreos and melted butter.
- Pour the filling into a 9-inch springform pan that has been lined with parchment paper.
- Bake in the preheated oven for 45 minutes, or until the center is set.
- Let cool completely before serving.
When to Make This Oreo Cheesecake
- This recipe is perfect for a quick and easy dessert any time of day.
- It is also perfect for parties or gatherings.
Where to Make This Oreo Cheesecake
- This recipe can be made at home or in a commercial kitchen.
Tips for Making This Oreo Cheesecake
- For a more intense Oreo flavor, use Oreo cookies that are still in their wrappers.
- If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the filling.
- The cheesecake can be made ahead of time and refrigerated for up to 24 hours before serving.
Recommendations
- This easy Oreo cheesecake recipe is a delicious and easy-to-make dessert that everyone will love.
- Serve with whipped cream and fresh fruit for a special treat.
Conclusion
So if you’re looking for a quick and easy dessert that is sure to please everyone, give this easy Oreo cheesecake recipe a try!
easy oreo cheesecake recipe nz
– 1 pack of Oreos
– 200g cream cheese
– 100g butter, softened
– 1 cup of caster sugar
– 1 teaspoon of vanilla extract
– 2 eggs
– 1 tablespoon of milk
– 1 tablespoon of cornflour
– 20 Oreos, crushed
– 1 cup (2 sticks) unsalted butter, softened
– 1 1/4 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 8 ounces cream cheese, softened
– 1/2 cup heavy cream
1 cup graham cracker crumbs
The cheesecake will last for up to 5 days in the refrigerator.
Yes, you can use any biscuit that you like. Some popular options include digestive biscuits, ginger nuts, or shortbread.
The cheesecake will take around 2 hours to make, including chilling time.
Use a food processor to crush Oreos into crumbs. In a large bowl, combine the crushed Oreos, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. In a separate bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract. Pour the filling over the Oreo crust and bake in a preheated 350 degree F oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.