Easy Original Cheesecake Recipe

Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. This recipe for an easy original cheesecake is perfect for beginners or anyone who wants a simple and delicious dessert to make at home.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 8 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 2 eggs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the sour cream, vanilla extract, and eggs one at a time, until well combined.
4. Pour the cheesecake batter over the graham cracker crust. Bake in the preheated oven for 45-50 minutes, or until the center is set.
5. Let the cheesecake cool completely on a wire rack before serving.

Tips

• For a richer cheesecake, use full-fat cream cheese and sour cream.
• For a lighter cheesecake, use low-fat or fat-free cream cheese and sour cream.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake batter.

FAQ

Q: Why does my cheesecake crack?

There are a few reasons why your cheesecake might crack. One possibility is that you overcooked it. Cheesecake should be baked until the center is set, but not so much that it starts to brown. Another possibility is that you didn’t let the cheesecake cool completely before serving it. Cheesecake needs to cool completely before it can set properly.

Q: How do make my cheesecake more fluffy?

There are a few things you can do to make your cheesecake more fluffy. First, make sure to use room temperature ingredients. Cold ingredients will make your cheesecake denser. Second, beat the cream cheese and sugar until light and fluffy. Third, fold in the sour cream and eggs gently, so as not to overmix the batter.

Q: How long will my cheesecake last?

Cheesecake will keep for up to 5 days in the refrigerator. If you want to freeze your cheesecake, wrap it tightly in plastic wrap and freeze for up to 3 months.

Pros

• Cheesecake is a delicious and versatile dessert.
• This recipe is easy to follow, even for beginners.
• The ingredients are simple and affordable.
• The cheesecake can be made ahead of time and refrigerated, so it’s perfect for busy families.

Tips

• For a richer cheesecake, use full-fat cream cheese and sour cream.
• For a lighter cheesecake, use low-fat or fat-free cream cheese and sour cream.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake batter.

Summary

This easy original cheesecake recipe is sure to be a hit with your family and friends. It’s simple to make, delicious, and versatile, so you can enjoy it any time of year.