Easy Oven Baked Beef Stew
Beef stew is a classic comfort food that is perfect for a cold winter day. This easy oven baked recipe is simple to follow and makes a delicious meal that the whole family will love.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby carrots, peeled and cut into 2-inch pieces
- 1 pound Yukon gold potatoes, peeled and cut into 1-inch cubes
- 1 cup frozen peas
Instructions
1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large Dutch oven or oven-safe pot over medium heat, heat the olive oil.
3. Add the beef cubes and brown on all sides.
4. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the beef broth, red wine, oregano, thyme, bay leaf, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 1 hour.
7. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 30 minutes more.
8. Season with salt and pepper to taste.
9. Serve immediately.
FAQ
Q: What can substitute for beef chuck roast?
You can substitute another cut of beef, such as sirloin, flank steak, or tenderloin. You can also use lamb, pork, or chicken.
Q: What can substitute for red wine?
You can substitute white wine, chicken broth, or vegetable broth.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it before serving.
Q: How long can store this recipe in the refrigerator?
This recipe can be stored in the refrigerator for up to 3 days.
Q: How long can freeze this recipe?
This recipe can be frozen for up to 3 months.
Pros
- Easy to make
- Comforting and delicious
- Perfect for a cold winter day
- Makes a great potluck or gathering dish
Tips
- Brown the beef cubes in batches to avoid overcrowding the pot.
- Simmer the stew for at least 1 hour to allow the flavors to develop.
- Serve the stew with your favorite sides, such as mashed potatoes, rice, or vegetables.
Summary
This easy oven baked beef stew is a delicious and comforting meal that the whole family will love. It is perfect for a cold winter day or any other time you are looking for a hearty and satisfying meal.
Thank you for reading this article! hope you enjoy making this easy oven baked beef stew recipe. If you have any questions or comments, please feel free to leave them below.
easy oven baked beef stew recipe
1 lb beef chuck roast, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 (15 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can condensed cream of mushroom soup
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 pound small red potatoes, scrubbed and quartered
1 cup frozen peas
1/2 cup chopped fresh parsley leaves
Chuck roast
You will need stewing beef for this recipe.
3 hours
2 hours
Chuck roast
You can use beef broth, chicken broth, or vegetable broth.