Easy Oven-Baked Donuts

Donuts are a popular treat, but they can be difficult to make at home. This recipe makes it easy to enjoy fresh donuts without all the hassle.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared donut pan. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
7. Frost the donuts with your favorite frosting.

FAQ

Q: Why are oven-baked donuts healthier than fried donuts?

Oven-baked donuts are healthier than fried donuts because they are not fried in oil. This means that they contain less fat and calories.

Q: Are oven-baked donuts difficult to make?

Oven-baked donuts are not difficult to make. The recipe is simple and the process is straightforward.

Q: How long do oven-baked donuts last?

Oven-baked donuts will last for about 3 days at room temperature. You can also store them in the refrigerator for up to a week.

Q: Can make oven-baked donuts ahead of time?

Yes, you can make oven-baked donuts ahead of time. You can bake them and then store them in the refrigerator or freezer. When you are ready to serve them, simply thaw them and then frost them.

Pros of Oven-Baked Donuts

• They are healthier than fried donuts.
• They are not difficult to make.
• They are delicious.
• They can be made ahead of time.

Tips for Making Oven-Baked Donuts

• Make sure to grease the donut pan well. This will help the donuts to come out of the pan easily.
• Do not overmix the batter. This will result in tough donuts.
• Bake the donuts until they are golden brown.
• Let the donuts cool completely before frosting them.

Summary

Oven-baked donuts are a delicious and healthier alternative to fried donuts. They are easy to make and can be enjoyed for breakfast, brunch, or dessert.

Here are the steps to make oven-baked donuts:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet