Easy Oven Baked Eggplant Parmesan
This article is about how to make easy oven baked eggplant parmesan.
Why Make Easy Oven Baked Eggplant Parmesan?
Fried eggplant can be unhealthy.
Fried eggplant is often coated in a thick layer of breading and fried in oil, which can make it a high-calorie and unhealthy dish.
It can be difficult to make fried eggplant without making a mess.
Fried eggplant can be difficult to cook evenly, and it can splatter oil all over your kitchen.
Fried eggplant can be time-consuming to make.
Fried eggplant can take a long time to cook, and it can be difficult to keep an eye on it while it’s frying.
How to Make Easy Oven Baked Eggplant Parmesan
Ingredients
- 1 large eggplant, sliced
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 1/4 cup of Italian seasoning
- 1/4 cup of red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, combine the breadcrumbs, Parmesan cheese, olive oil, Italian seasoning, red pepper flakes, salt, and pepper.
- Dip the eggplant slices into the breadcrumb mixture, coating both sides.
- Place the eggplant slices on a baking sheet and bake for 20-25 minutes, or until golden brown.
When to Make Easy Oven Baked Eggplant Parmesan
This recipe is perfect for a quick and easy weeknight meal. It can also be served as a main dish for a party or potluck.
Where to Make Easy Oven Baked Eggplant Parmesan
This recipe can be made at home in a conventional oven. It can also be made in an air fryer or a toaster oven.
Tips for Making Easy Oven Baked Eggplant Parmesan
- To make the eggplant slices more tender, you can soak them in a mixture of milk and vinegar for 30 minutes before breading them.
- You can also use a different type of breading, such as panko breadcrumbs or crushed crackers.
- If you don’t have any Italian seasoning on hand, you can use a combination of dried oregano, basil, and thyme.
Recommendations for Serving Easy Oven Baked Eggplant Parmesan
Serve the eggplant parmesan with your favorite pasta, salad, and garlic bread.
Conclusion
This easy oven baked eggplant parmesan is a healthier and more delicious alternative to traditional fried eggplant parmesan. It is perfect for a quick and easy weeknight meal or a special occasion.
easy oven baked eggplant parmesan
– 1 large eggplant, thinly sliced
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of olive oil
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
1 can crushed tomatoes
Preheat the oven to 400 degrees F (200 degrees C).
To make the best eggplant Parmesan, you’ll need to slice the eggplant into 1/2-inch thick rounds, then salt them and let them sit for about 30 minutes. This will help to draw out the moisture and prevent the eggplant from becoming soggy. After the eggplant has been salted, rinse it off and pat it dry. Then, dredge the eggplant slices in a mixture of flour, egg, and breadcrumbs. Finally, bake the eggplant slices in a preheated oven until they are golden brown and cooked through.
You can serve Easy Oven Baked Eggplant Parmesan with a side salad, roasted vegetables, or pasta.
Yes, you can bake eggplant parmesan in the oven.
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