Easy Oven Baked Eggplant Parmesan Recipe

Eggplant Parmesan is a classic Italian dish that is often fried. This recipe makes it healthier by baking the eggplant instead of frying it. It is also very easy to make, so it is perfect for a quick and easy weeknight meal.

What is Easy Oven Baked Eggplant Parmesan?

Easy Oven Baked Eggplant Parmesan is a healthier version of the classic Italian dish. It is made by baking the eggplant instead of frying it, which reduces the amount of fat and calories. It is also very easy to make, so it is perfect for a quick and easy weeknight meal.

Why Should Make Easy Oven Baked Eggplant Parmesan?

• It is healthier than traditional fried eggplant Parmesan.
• It is easy to make.
• It is a delicious and satisfying meal.

How to Make Easy Oven Baked Eggplant Parmesan

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the eggplant into 1-inch thick slices.
3. Place the eggplant slices on a baking sheet lined with parchment paper.
4. Drizzle the eggplant slices with olive oil and season with salt and pepper.
5. Bake the eggplant slices for 20-25 minutes, or until they are tender and browned.
6. While the eggplant is baking, make the marinara sauce.
7. In a large saucepan, heat olive oil over medium heat.
8. Add the onion and cook for 5 minutes, or until softened.
9. Add the garlic and cook for 1 minute more.
10. Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
11. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
12. Assemble the eggplant Parmesan.
13. Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish.
14. Top with the eggplant slices.
15. Spread another layer of marinara sauce over the eggplant slices.
16. Top with the mozzarella cheese.
17. Bake the eggplant Parmesan for 15-20 minutes, or until the cheese is melted and bubbly.
18. Serve immediately.

FAQ

Can use another type of vegetable instead of eggplant?

Yes, you can use zucchini, yellow squash, or even mushrooms in place of eggplant.

Can use a different type of cheese?

Yes, you can use any type of cheese that you like. Some good options include mozzarella, Parmesan, provolone, or cheddar.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the eggplant Parmesan in the oven or microwave.

Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. When you are ready to serve, simply thaw the eggplant Parmesan in the refrigerator overnight and then reheat it in the oven or microwave.

Pros of Easy Oven Baked Eggplant Parmesan

• It is healthier than traditional fried eggplant Parmesan.
• It is easy to make.
• It is a delicious and satisfying meal.

Tips for Making Easy Oven Baked Eggplant Parmesan

• To make the eggplant more tender, soak it in a mixture of milk and vinegar for 30 minutes before cooking.
• To make the eggplant more