Easy Pancake Recipe for 2 Pancakes
Pancakes are a delicious and easy breakfast food that can be enjoyed by people of all ages. This recipe is perfect for those who are looking for a quick and easy way to make pancakes without having to spend a lot of time in the kitchen.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 tablespoon vegetable oil
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the egg, milk, and oil.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
FAQ
Q: Why do my pancakes turn out tough?
A: There are a few reasons why your pancakes might turn out tough. One possibility is that you overmixed the batter. When you mix the batter, be sure to only mix until the ingredients are just combined. Overmixing will develop the gluten in the flour, which will make the pancakes tough.
Another possibility is that you cooked the pancakes for too long. Pancakes should be cooked for 2-3 minutes per side, or until golden brown. If you cook them for too long, they will also become tough.
Q: How can make my pancakes fluffy?
There are a few things you can do to make your pancakes fluffy. First, be sure to use a whisk to mix the batter. This will help to incorporate air into the batter, which will make the pancakes fluffy. Second, cook the pancakes for 2-3 minutes per side, or until golden brown. If you cook them for too long, they will become tough and dense. Finally, serve the pancakes immediately after they are cooked. If you let them sit for too long, they will start to lose their fluffiness.
Q: Can make pancakes ahead of time?
Yes, you can make pancakes ahead of time. To do this, simply cook the pancakes according to the recipe and then let them cool completely. Once they are cool, store them in an airtight container in the refrigerator or freezer. To reheat the pancakes, simply microwave them for 30 seconds to 1 minute, or until warmed through.
Q: What are some other toppings that can use for pancakes?
There are endless possibilities for pancake toppings. Some popular toppings include:
- Butter
- Syrup
- Fruit
- Whipped cream
- Chocolate chips
- Nutella
- Bacon
- Pecans
- Maple syrup
Pros
- Easy to make
- Quick to make
- Delicious
- Versatile
Tips
- Use a whisk to mix the batter. This will help to incorporate air into the batter, which will make the pancakes fluffy.
- Cook the pancakes for 2-3 minutes per side, or until golden brown. If you cook them for too long, they will become tough and dense.</li
easy pancake recipe for 2 pancakes
1 cup all-purpose flour
To make the pancakes fluffy, add a little baking powder to the batter.
375 degrees F
1 cup all-purpose flour
Use baking powder instead of baking soda.
To flip the pancakes, use a wide spatula to gently loosen the edges of the pancake from the pan. Then, quickly flip the pancake over and cook for an additional 1-2 minutes, or until golden brown on the other side.
To make the pancakes fluffy, whisk the eggs and milk together until frothy. Then, add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix, as this will result in tough pancakes.