Easy Pancake Recipe with One Egg

Pancakes are a popular breakfast food, but they can be time-consuming to make. This recipe makes it easy to enjoy pancakes on a busy morning, with just one egg required.

Why You Should Try This Recipe

• This recipe is quick and easy to make.
• This recipe includes tips for making perfect pancakes every time.
• This recipe uses whole wheat flour and almond milk, making it a healthier option.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the egg, milk, and oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook the pancakes for 2-3 minutes per side, or until golden brown.
7. Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

FAQ

• Q: Can use a different type of flour?
• A: Yes, you can use any type of flour that you have on hand. Whole wheat flour, oat flour, or gluten-free flour all work well in this recipe.
• Q: Can use a different type of milk?
• A: Yes, you can use any type of milk that you like. Almond milk, soy milk, or even water all work well in this recipe.
• Q: Can make these pancakes ahead of time?
• A: Yes, you can make these pancakes ahead of time and reheat them in the microwave or toaster oven.
• Q: What are some other toppings that can use?
• A: There are endless possibilities for toppings for pancakes. Some popular toppings include butter, syrup, fruit, whipped cream, nuts, chocolate chips, or bacon.

Pros of This Recipe

• Quick and easy to make.
• Perfect for a busy morning.
• Uses whole wheat flour and almond milk, making it a healthier option.

Tips for Making Perfect Pancakes

• Use a whisk to combine the ingredients until just combined. Do not overmix.
• Heat a lightly oiled griddle or frying pan over medium heat.
• Pour 1/4 cup of batter onto the hot griddle for each pancake.
• Cook the pancakes for 2-3 minutes per side, or until golden brown.
• Serve the pancakes with your favorite toppings.

Summary
This easy pancake recipe is a delicious and healthy way to start your day. With just one egg, you can make fluffy, delicious pancakes that everyone will love.

Try this recipe today and let us know what you think!