Easy Pancake Recipe Without Baking Powder or Milk

Learn how to make delicious pancakes without baking powder or milk. This easy recipe is perfect for those who are allergic to dairy or who don’t have any baking powder on hand.

Why (Problem)

There are a few reasons why you might want to make pancakes without baking powder or milk.

• You don’t have any baking powder or milk.
• You are allergic to dairy.
• You want to make a healthier pancake recipe.

How (Solution)

To make pancakes without baking powder or milk, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon vegetable oil

To make the pancakes, combine the flour, sugar, baking soda, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and oil. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, as this will result in tough pancakes.

Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook the pancakes for 2-3 minutes per side, or until golden brown. Serve immediately with your favorite toppings.

When (Time)

This recipe is perfect for breakfast, brunch, or a snack.

Where (Location)

This recipe can be made at home or in a restaurant.

Tips

• Use a whisk to combine the ingredients together.
• Cook the pancakes over medium heat until they are golden brown.
• Serve the pancakes with your favorite toppings.

Recommendation

This recipe is a great way to enjoy pancakes without all the added ingredients. It is also a healthier option than traditional pancakes.

Conclusion

Make these easy pancakes without baking powder or milk for a delicious and healthy breakfast.