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Easy Pancakes for One

Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. However, if you’re only cooking for yourself, it can be difficult to find a recipe that doesn’t make too many pancakes. This recipe solves that problem by making just enough pancakes for one person.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, egg, and oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook the pancakes for 2-3 minutes per side, or until golden brown.
7. Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

FAQ

Can make these pancakes ahead of time?

Yes, you can make these pancakes ahead of time and reheat them in the microwave or toaster oven. To reheat, place the pancakes on a microwave-safe plate and microwave for 1-2 minutes, or until heated through. To reheat in the toaster oven, place the pancakes on a baking sheet and bake at 350 degrees Fahrenheit for 5-10 minutes, or until heated through.

Can use different flours in this recipe?

Yes, you can use different flours in this recipe. If you are gluten-free, you can use a gluten-free flour blend. If you are vegan, you can use a plant-based milk and a vegan butter substitute.

Can make these pancakes without eggs?

Yes, you can make these pancakes without eggs. To make egg-free pancakes, simply omit the egg from the recipe. The pancakes will be slightly denser, but they will still be delicious.

How do make these pancakes fluffy?

To make these pancakes fluffy, make sure to whisk the batter until just combined. Do not overmix the batter, as this will result in tough pancakes. Also, make sure to cook the pancakes over medium heat. If the heat is too high, the pancakes will brown too quickly and will not be fluffy.

Pros of Making Pancakes for One

• You only need to make enough pancakes for one person, so there is no waste.
• The recipe is quick and easy to follow.
• The pancakes are delicious and satisfying.

Tips for Making Pancakes for One

• Use a small skillet or griddle to cook the pancakes.
• Cook the pancakes for 2-3 minutes per side, or until golden brown.
• Serve the pancakes immediately with your favorite toppings.

Summary

This easy recipe for pancakes for one is the perfect way to enjoy a delicious breakfast without having to make too many pancakes. The pancakes are quick and easy to make, and they’re sure to satisfy your taste buds.
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