Easy Panettone Recipe Bread Maker

Learn how to make an easy panettone recipe in your bread maker. This delicious Italian bread is perfect for the holidays or any special occasion.

Why Make Panettone in a Bread Maker?

There are many reasons why you might want to make panettone in a bread maker. Here are a few of the benefits:

• It’s easy.
• It’s a hands-off process.
• You don’t need to have any special skills or equipment.
• You can make a delicious, homemade panettone without having to spend hours in the kitchen.

How to Make Panettone in a Bread Maker

To make panettone in a bread maker, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon active dry yeast

Instructions:

1. In the bread maker pan, combine the flour, sugar, milk, vegetable oil, eggs, vanilla extract, salt, and yeast.
2. Select the “dough” setting on your bread maker and press start.
3. When the dough is done rising, punch it down and shape it into a loaf.
4. Place the loaf in a greased 9×5 inch loaf pan and let it rise for another hour.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Bake the panettone for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
7. Let the panettone cool completely before slicing and enjoying.

FAQ

Q: What is panettone?

A: Panettone is a sweet, yeasted bread that is traditionally eaten during the holidays in Italy. It is made with a variety of ingredients, including flour, sugar, milk, eggs, butter, and yeast. Panettone is typically flavored with citrus zest and raisins.

Q: How long does it take to make panettone in a bread maker?

A: It takes about 3 hours to make panettone in a bread maker. The dough will rise for about 2 hours, and then the bread will bake for about 30 minutes.

Q: Can make panettone without a bread maker?

A: Yes, you can make panettone without a bread maker. However, it will be a more time-consuming process. You will need to knead the dough by hand, and then let it rise in a warm place for several hours.

Q: What are some tips for making panettone?

A: Here are a few tips for making panettone:

• Use a good quality bread flour.
• Let the dough rise in a warm place for the best results.
• Punch down the dough after it has risen.
• Bake the panettone until it is golden brown and sounds hollow when tapped.

Pros of Making Panettone in a Bread Maker

• Easy
• Hands-off
• No special skills or equipment required
• Delicious, homemade panettone

Tips for Making Panettone

• Use a good quality bread flour