Easy Pastry Recipe for Apple Pie
Apple pie is a classic American dessert that is loved by people of all ages. This recipe is simple to follow and produces a delicious pie that is sure to please everyone.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1/2 cup ice water
- 6 cups peeled and thinly sliced apples
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs.
- Add the ice water and mix until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll out the dough on a lightly floured surface to a 12-inch circle.
- Transfer the dough to a 9-inch pie plate and trim the edges.
- Pour the apple filling into the pie crust.
- Roll out the remaining dough to a 10-inch circle and place it over the filling.
- Trim the edges and crimp the edges together.
- Brush the top of the pie with the melted butter.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving.
FAQ
Q: What is the best type of apples to use for apple pie?
A: There are many different types of apples that can be used for apple pie, but some of the best choices include Granny Smith, Fuji, Honeycrisp, and Pink Lady. These apples are all tart and crisp, which makes them perfect for baking.
Q: How long does it take to make apple pie?
A: The total time to make apple pie is about 2 hours, including the time to prepare the ingredients, make the dough, and bake the pie.
Q: Can make apple pie ahead of time?
A: Yes, you can make apple pie ahead of time and store it in the refrigerator for up to 3 days. To bake the pie, simply let it come to room temperature for about 30 minutes before baking.
Q: Can freeze apple pie?
A: Yes, you can freeze apple pie for up to 3 months. To freeze the pie, wrap it tightly in plastic wrap and then place it in a freezer bag. To thaw the pie, let it come to room temperature for about 30 minutes before baking.
Pros of making apple pie
- Apple pie is a delicious and comforting dessert that is perfect for any occasion.
- It is a relatively easy recipe to follow, even for beginners.
- Apple pie can be made ahead of time and stored in the refrigerator or freezer.
- Apple pie is a great way to use up any leftover apples.
Tips for making apple pie
- Use tart and crisp apples for the best flavor.
- Make sure the crust is not too thick or it will
easy pastry recipe for apple pie
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/2 cup ice water
All-purpose flour is the best choice for making an easy pastry recipe for apple pie.
Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with the pastry and trim the edges. Fold the edges under and crimp to seal. Place a piece of parchment paper or aluminum foil in the pie plate and fill with pie weights or dried beans. Bake for 20 minutes, or until the crust is golden brown. Remove the pie weights and parchment paper and continue baking for 5-10 minutes, or until the crust is cooked through.
To make the filling, combine the apples, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir until the apples are evenly coated. Pour the filling into the prepared pie crust.
1 cup of sugar
To make the pastry, combine the flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Use a fork to press the edges of the pastry together.