Easy Pav Bhaji Recipe at Home

Pav bhaji is a popular Indian street food dish made with mashed vegetables, potatoes, and a flavorful curry sauce. It is typically served with a side of buttered pav (bread rolls). This easy pav bhaji recipe at home is perfect for a quick and easy weeknight meal.

Introduction to Easy Pav Bhaji Recipe at Home

Pav bhaji is a popular Indian street food dish that originated in the city of Mumbai. It is made with a variety of vegetables, including potatoes, tomatoes, onions, and peas. The vegetables are cooked in a flavorful curry sauce and then mashed together. Pav bhaji is typically served with a side of buttered pav (bread rolls).

This easy pav bhaji recipe at home is perfect for a quick and easy weeknight meal. It is made with simple ingredients that you can find at your local grocery store. The recipe is also very easy to follow, so even if you are a beginner cook, you can make this dish with ease.

Why Make Easy Pav Bhaji Recipe at Home?

There are many reasons why you should make easy pav bhaji recipe at home. Here are a few of the benefits:

* It is quick and easy to make. This recipe only takes about 30 minutes to make, so it is perfect for a busy weeknight.
* It is made with simple ingredients. You only need a few simple ingredients to make this dish, so it is perfect for when you are short on time or money.
* It is delicious and satisfying. Pav bhaji is a flavorful and satisfying dish that is sure to please everyone.

How to Make Easy Pav Bhaji Recipe at Home

To make easy pav bhaji recipe at home, you will need the following ingredients:

* 1 tablespoon vegetable oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon ginger, minced
* 2 tomatoes, chopped
* 1 green bell pepper, chopped
* 1/2 cup peas
* 1/2 cup carrots, chopped
* 1/2 cup potatoes, cubed
* 1 teaspoon salt
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon red chili powder
* 1/4 teaspoon garam masala
* 1 cup water
* 1/2 cup cilantro, chopped
* 4 buttered pav (bread rolls)

Instructions:

1. Heat the oil in a large pot or wok over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, ginger, and tomatoes and cook until softened, about 5 minutes more.
3. Add the green bell pepper, peas, carrots, potatoes, salt, turmeric powder, red chili powder, and garam masala and cook until the vegetables are softened, about 10 minutes more.
4. Add the water and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the potatoes are cooked through.
5. Stir in the cilantro and serve immediately with buttered pav.

FAQ

Q: What are some of the benefits of making easy pav bhaji recipe at home?

A: There are many benefits to making easy pav bhaji recipe at home. Here are a few of the benefits:

* It is quick and easy to make.
* It is made with simple ingredients.
* It is delicious and satisfying.
* It is a great way to use up leftover vegetables.

Q: What are some of the key ingredients in easy pav bhaji recipe at home?

A: The key ingredients in easy pav bhaji recipe at home are potatoes, tomatoes, onions, peas, carrots, and cilantro. These ingredients are combined with a flavorful curry sauce to create a delicious and satisfying dish.

Q: How can make easy pav bhaji recipe at home more flavorful?

A: There are a few ways to make easy pav bhaji recipe at home more flavorful. Here are a few tips:

* Use fresh vegetables.
* Use a good quality curry powder.
* Add a little bit of heat with some red chili powder.
* Top with fresh cilantro.

Q: What are some ways to serve easy pav bhaji recipe at home?

A: Easy pav bhaji recipe at home can be served with a variety of sides. Here are a few ideas:

* Buttered pav
* Naan
* Rice
* Roti
* Chapati

Q: How