Easy Peach Cobbler Cheesecake Recipe

This article will provide you with an easy and delicious recipe for peach cobbler cheesecake. This dessert is perfect for any occasion, and it is sure to be a hit with your family and friends.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 pounds fresh peaches, peeled and sliced
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of the sugar. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, combine the peaches, 1/2 cup of the sugar, cornstarch, cinnamon, and salt. Pour over the graham cracker crust.
4. In a medium bowl, beat the cream cheese and 1/2 cup of the sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Pour the cheesecake filling over the peach filling.
5. Bake for 50-60 minutes, or until the cheesecake is set. Let cool completely before serving.

FAQ

Q: Can use frozen peaches?

A: Yes, you can use frozen peaches in this recipe. Just thaw them completely before using them.

Q: Can make this recipe without a springform pan?

A: Yes, you can make this recipe in a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Just let it come to room temperature before serving.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe for up to 2 months. Just let it thaw completely before serving.

Pros

• This recipe is easy to follow.
• It only requires a few ingredients.
• It is a delicious and versatile dessert.
• It can be made ahead of time.
• It can be frozen for later.

Tips

• To make the cheesecake filling smooth, be sure to beat it until it is light and fluffy.
• To make the peach cobbler topping crispy, be sure to bake it for the full amount of time.
• Serve the cheesecake immediately after it is made.

Recommendation

This recipe is a great way to impress your family and friends. It is also a delicious and easy way to enjoy fresh peaches.

Conclusion

hope you enjoy this easy peach cobbler cheesecake recipe!