Easy Peach Cobbler Crisp Recipe

A delicious and easy-to-make peach cobbler crisp recipe that is perfect for summer.

Ingredients

• 3 cups fresh peaches, peeled and sliced
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup ice water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, flour, brown sugar, butter, cinnamon, nutmeg, and salt.
3. Add the ice water and stir until the mixture just comes together.
4. Pour the mixture into a 9×9 inch baking dish.
5. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
6. Serve warm with a scoop of vanilla ice cream.

FAQ

Q: Why should make this recipe?

This recipe is quick and easy to make, and it only requires a few simple ingredients. It is also a delicious and refreshing dessert that is perfect for summer.

Q: What are some tips for making this recipe?

* Use fresh, ripe peaches for the best flavor.
* If you don’t have any all-purpose flour, you can use gluten-free flour or oat flour.
* You can also add other fruits to the crisp, such as berries or apples.

Q: What are some of the benefits of this recipe?

This recipe is a great way to use up summer peaches. It is also a delicious and easy-to-make dessert that everyone will love.

Pros

• Quick and easy to make
• Only requires a few simple ingredients
• Delicious and refreshing
• Perfect for summer

Tips

• Use fresh, ripe peaches for the best flavor.
• If you don’t have any all-purpose flour, you can use gluten-free flour or oat flour.
• You can also add other fruits to the crisp, such as berries or apples.

Summary

This easy peach cobbler crisp recipe is the perfect summer dessert. It is quick and easy to make, and it only requires a few simple ingredients. This recipe is sure to become a family favorite.