Easy Peach Cobbler Dump Recipe

This easy peach cobbler dump recipe is the perfect way to enjoy fresh peaches. It’s simple to make, and it’s sure to become a family favorite.

Why This Recipe is the Best

There are many reasons why this recipe is the best. Here are a few of the benefits:

• It’s easy to make.
• It doesn’t require any special skills or equipment.
• It’s a delicious and versatile dessert.
• It can be made ahead of time and reheated later.

How to Make This Recipe

To make this easy peach cobbler dump recipe, you will need the following ingredients:

• 4 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup melted butter
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, sugar, flour, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. Pour the peach mixture into a 9×13 inch baking dish.
4. In a medium bowl, whisk together the melted butter, flour, baking powder, and salt. Add the milk and whisk until smooth.
5. Pour the batter over the peach mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let cool for at least 15 minutes before serving.

When to Make This Recipe

This easy peach cobbler dump recipe is perfect for any time of year. It’s especially delicious when made with fresh, ripe peaches.

You can also make this recipe ahead of time and reheat it later. This is a great option for busy families or for parties.

Where to Find the Ingredients

You can find all of the ingredients for this easy peach cobbler dump recipe at your local grocery store.

If you don’t have fresh peaches, you can also use frozen peaches. Just make sure to thaw them before using them in the recipe.

Tips

Here are a few tips for making this easy peach cobbler dump recipe:

• Use ripe, juicy peaches for the best flavor.
• Make sure to mix the peaches and sugar together well so that they are evenly coated.
• Bake the cobbler until the crust is golden brown and the filling is bubbling.
• Let the cobbler cool for at least 15 minutes before serving.

Recommendation

This easy peach cobbler dump recipe is a delicious and easy dessert that is perfect for any occasion. It’s sure to become a family favorite!

FAQ

Q: Can use frozen peaches in this recipe?

A: Yes, you can use frozen peaches in this recipe. Just make sure to thaw them before using them.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it later. To reheat, simply place the cobbler in a 350 degree F (175 degrees C) oven for