Easy Peach Cobbler Recipe (Allrecipes)
This article will provide you with a simple and delicious recipe for peach cobbler. With just a few ingredients, you can make this classic dessert at home in no time.
Why Make Peach Cobbler?
There are many reasons to make peach cobbler, including:
- It’s delicious! Peach cobbler is a sweet and comforting dessert that is perfect for any occasion.
- It’s easy to make! This recipe is simple enough for even a beginner cook to follow.
- It’s affordable! The ingredients for peach cobbler are relatively inexpensive, making it a budget-friendly dessert.
How to Make Peach Cobbler
To make peach cobbler, you will need the following ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
- 1 cup milk
- 1 teaspoon vanilla extract
To make the cobbler, follow these steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the peaches, sugar, flour, brown sugar, salt, cinnamon, and nutmeg. Toss to coat the peaches evenly.
- Pour the peach mixture into a 9×13 inch baking dish.
- In a medium bowl, whisk together the melted butter, milk, and vanilla extract. Pour the milk mixture over the peaches.
- Bake the cobbler in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream.
FAQ
Q: What can use instead of fresh peaches?
A: You can use frozen peaches, canned peaches, or even peach pie filling. Just be sure to adjust the cooking time accordingly.
Q: Can make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free flour.
Q: Can make this recipe vegan?
A: Yes, you can make this recipe vegan by using vegan butter and milk.
Q: How long will this recipe keep?
This recipe will keep for up to 3 days in the refrigerator.
Q: Can freeze this recipe?
Yes, you can freeze this recipe for up to 2 months.
Pros of Making Peach Cobbler
- It’s delicious!
- It’s easy to make!
- It’s affordable!
- It’s versatile! You can use different types of peaches, add different toppings, and bake it in different ways.
- It’s a great way to use up fresh peaches.
Tips for Making Peach Cobbler
- Use fresh, ripe peaches.
- Don’t overmix the batter.
- Bake the cobbler until the topping is golden brown and the peaches are bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream.
Recommendation
This
easy peach cobbler recipe allrecipes
– 4 cups fresh peaches, peeled and sliced
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 cup packed light brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1 cup heavy cream
2 1/2 pounds peaches, peeled and sliced
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3 cups peeled and sliced peaches
1/2 cup peach preserves
1/4 cup heavy cream
Bake the cobbler for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Peach cobbler is a dessert made with fresh peaches, sugar, flour, butter, and baking powder. It is baked in a shallow pan until the top is golden brown. Peach pie is a dessert made with fresh peaches, sugar, flour, and butter. It is baked in a pie crust.
Bake the cobbler for 30-35 minutes, or until the peaches are bubbling and the crust is golden brown.
To make the topping for peach cobbler, combine 1 cup all-purpose flour, 1 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup (1 stick) unsalted butter, cut into small pieces, in a medium bowl. Using your fingers, work the butter into the flour mixture until the mixture resembles coarse crumbs. Stir in 1/2 cup ice water until the dough just comes together.