Easy Peach Cobbler Recipe for a Large Crowd
A delicious and easy peach cobbler recipe that is perfect for a large crowd.
Why
- You need to feed a large crowd
- You don’t have a lot of time
- You don’t want to spend a lot of money
How
- Use canned peaches
- Use a store-bought pie crust
- Make the cobbler ahead of time
- Serve with ice cream
When
- This recipe is perfect for any occasion, but it is especially great for:
- potlucks
- parties
- picnics
Where
- This recipe can be made anywhere, but it is especially easy to make if you have:
- A large oven
- A large mixing bowl
- A large spoon
Tips
- To make the cobbler ahead of time, bake it for 30 minutes and then let it cool completely. Cover it with foil and store it in the refrigerator. When you are ready to serve it, reheat it in the oven for 15 minutes.
- If you don’t have a pie crust, you can use a graham cracker crust or a biscuit crust.
- You can also add other fruits to the cobbler, such as blueberries, strawberries, or raspberries.
Recommendation
This easy peach cobbler recipe is a delicious and easy way to feed a large crowd. It is perfect for any occasion, and it is sure to be a hit with everyone.
Conclusion
Thank you for reading! hope you enjoy this easy peach cobbler recipe.
easy peach cobbler recipe for large crowd
4 cups peeled and sliced peaches
1 cup sugar
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1 stick (1/2 cup) unsalted butter, melted
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1 cup milk
1 egg
1 teaspoon vanilla extract
4 cups peeled and sliced peaches
1 cup peach preserves
1/2 cup chopped pecans
About 1 hour and 15 minutes
– 4 cups fresh peaches, peeled and sliced
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 cup packed light brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup (1/2 stick) unsalted butter, melted
– 1 cup heavy cream
To make the cobbler ahead of time, prepare the batter as directed and pour it into the prepared baking dish. Cover the dish with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake the cobbler, preheat the oven to 375 degrees F (190 degrees C) and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
What are the ingredients for the filling?
What is the total time for this recipe?