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Easy Peach Cobbler Recipe from Pioneer Woman
Peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. This recipe from Pioneer Woman is simple and uses only a few ingredients. The result is a delicious and flavorful cobbler that everyone will love.
Why
You don’t have a lot of time to make dessert
This recipe only requires a few simple ingredients and can be made in a short amount of time.
You don’t have a lot of ingredients on hand
This recipe only requires a few basic ingredients that you are likely to have on hand.
You want a dessert that is both delicious and easy to make
This recipe is simple to follow and the result is a delicious and flavorful cobbler that everyone will love.
How
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the peaches, sugar, flour, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
- Pour the peach mixture into a 9×13 inch baking dish.
- In a medium bowl, whisk together the melted butter, flour, baking powder, and salt. Add the milk and egg and whisk until smooth.
- Pour the batter over the peach mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Let cool for at least 10 minutes before serving.
When
This recipe is perfect for summer when fresh peaches are in season. It can also be made year-round using frozen peaches.
Where
This recipe can be made at home in a conventional oven. It can also be made in a slow cooker or campfire.
Tips
- To make the cobbler even more flavorful, add a little bit of cinnamon or nutmeg to the batter.
- If you don’t have any fresh peaches on hand, you can use frozen peaches. Just be sure to thaw them before using them in the recipe.
- Serve the cobbler warm with a scoop of vanilla ice cream.
Recommendation
This easy peach cobbler recipe is a great way to enjoy fresh peaches in the summer. It is simple to make and requires only a few ingredients. The result is a delicious and flavorful dessert that everyone will love.
Conclusion
If you are looking for a delicious and easy-to-make dessert, this easy peach cobbler recipe from Pioneer Woman is the perfect choice. It is sure to become a summer staple in your home.
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easy peach cobbler recipe pioneer woman
Preheat oven to 375 degrees F (190 degrees C).
Fresh, ripe peaches
Butter
About 45 minutes
This recipe uses fresh peaches, while the Pioneer Woman’s recipe uses canned peaches. This recipe also uses a different type of sugar, brown sugar instead of granulated sugar.
Use any type of fresh, ripe peaches.
1 cup granulated sugar