Easy Peach Cobbler Recipe in Cast Iron Skillet

A delicious and easy peach cobbler recipe that is perfect for summer. Made in a cast iron skillet, this cobbler is sure to become a family favorite.

Why

This recipe is perfect for those who:

• Don’t have a lot of time to cook
• Don’t have a lot of experience in the kitchen
• Don’t have a lot of ingredients on hand

How

This recipe is quick and easy to make. You only need a few simple ingredients and a cast iron skillet.

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, sugar, flour, cinnamon, and nutmeg. Toss to coat.
3. Pour the peach mixture into a greased 10-inch cast iron skillet.
4. In a separate bowl, whisk together the melted butter, brown sugar, and cornmeal. Pour the mixture over the peaches.
5. Bake in the oven for 30-35 minutes, or until the crust is golden brown and the peaches are bubbling.
6. Serve warm with a scoop of vanilla ice cream.

When

This recipe is perfect for summer. The fresh peaches are the perfect way to cool down on a hot day.

Where

This recipe is perfect for any occasion. It can be served as a dessert for a party or potluck, or it can be enjoyed as a simple weeknight treat.

Tips

• Use ripe, juicy peaches for the best flavor.
• If you don’t have a cast iron skillet, you can use a 9×13 inch baking dish.
• Serve the cobbler warm with a scoop of vanilla ice cream.

Recommendation

This easy peach cobbler recipe is a must-try for summer. It’s delicious, easy to make, and perfect for any occasion.

Conclusion

Enjoy!