Easy Peach Cobbler Recipe in Crock Pot
Looking for an easy and delicious dessert? Look no further than this easy peach cobbler recipe in crock pot! This recipe is perfect for busy families or anyone who doesn’t have a lot of time to cook.
Why Make Easy Peach Cobbler in Crock Pot?
There are many reasons why you should make easy peach cobbler in crock pot. Here are a few:
- It’s easy! This recipe is so simple to follow, even a beginner cook can do it.
- It’s delicious! This peach cobbler is made with fresh peaches and a delicious cinnamon-sugar crumble topping. It’s sure to please everyone at your table.
- It’s versatile! You can use any type of peaches you like, and you can also add in other fruits, such as strawberries or blueberries.
- It’s perfect for summer! This cobbler is best served warm, so it’s the perfect dessert for a summer day.
How to Make Easy Peach Cobbler in Crock Pot
To make easy peach cobbler in crock pot, you will need the following ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
Instructions:
- In a large bowl, combine the peaches, sugar, flour, brown sugar, cinnamon, and salt. Stir until well combined.
- Pour the peach mixture into a 6-quart crock pot.
- In a medium bowl, combine the melted butter, flour, brown sugar, cinnamon, and salt. Stir until well combined. The mixture should resemble coarse crumbs.
- Sprinkle the crumble topping over the peach mixture.
- Cover the crock pot and cook on low for 4-5 hours, or until the peaches are tender and the crumble topping is golden brown.
- Serve warm with ice cream or whipped cream.
FAQ
Q: What can use instead of fresh peaches?
You can use frozen peaches, canned peaches, or even peach pie filling. Just be sure to adjust the amount of sugar and liquid accordingly.
Q: Can make this recipe in the oven?
Yes, you can make this recipe in the oven. Preheat your oven to 350 degrees Fahrenheit and bake for 30-40 minutes, or until the peaches are tender and the crumble topping is golden brown.
Q: How long will this recipe keep?
This recipe will keep for up to 3 days in the refrigerator.
Q: Can freeze this recipe?
Yes, you can freeze this recipe. Let the cobbler cool completely, then wrap it tightly in plastic wrap and freeze for up to 3 months. To thaw, let the cobbler come to room temperature for a few hours, or overnight in the refrigerator.
Pros of Making Easy Peach Cobbler in Crock Pot
- Easy to make
- Delicious
- Versatile
- Perfect for summer
Tips for Making Easy Peach Cobbler in Crock Pot
- Use
easy peach cobbler recipe crock pot
– 3 pounds peaches, peeled and sliced
– 1 cup sugar
– 1/2 cup packed light brown sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1/4 cup butter, melted
– 1 cup heavy cream
About 4 hours on low heat.
A cobbler is a dessert made with fruit, sugar, and a biscuit-like topping. A crisp is also made with fruit, sugar, and a topping, but the topping for a crisp is made with oats, flour, butter, and sugar.
Yes, you can use fresh peaches for this recipe. Just make sure to slice them before adding them to the crock pot.
On low, cook for 4-5 hours.
Yes, you can use frozen peaches in this recipe. Just thaw them completely before adding them to the crock pot.
Cook on low for 4 hours or high for 2 hours.