Easy Peach Cobbler Recipe in Dutch Oven
A delicious and easy peach cobbler recipe made in a Dutch oven. This recipe is perfect for a summer dessert or a cozy winter treat.
Why
You want to make a delicious peach cobbler but don’t have a lot of time or experience in the kitchen.
You want to make a peach cobbler that is both healthy and delicious.
You want to make a peach cobbler that is easy to clean up.
How
Ingredients
- 6 cups of fresh peaches, peeled and sliced
- 1 cup of sugar
- 1/2 cup of brown sugar
- 1/4 cup of cornstarch
- 1/4 cup of all-purpose flour
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of melted butter
- 1/4 cup of milk
- 1 egg
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the peaches, sugar, brown sugar, cornstarch, flour, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the melted butter, milk, and egg.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake the cobbler for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the cobbler cool for at least 10 minutes before serving.
When
This peach cobbler is perfect for any occasion. It is a delicious and easy dessert that everyone will love.
Where
This peach cobbler can be enjoyed at home, at a potluck, or at a summer picnic.
Tips
- To make the cobbler even more flavorful, add a few tablespoons of brandy or bourbon to the batter.
- If you don’t have a Dutch oven, you can also make this cobbler in a 9×13 inch baking dish.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
Recommendation
This easy peach cobbler recipe is a delicious and easy dessert that everyone will love. It is perfect for a summer dessert or a cozy winter treat.
Conclusion
Make this easy peach cobbler recipe today and enjoy a delicious and satisfying dessert.
easy peach cobbler recipe dutch oven
3 cups fresh peaches, peeled and sliced
1 cup sugar
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup butter, melted
1 cup heavy cream
1 teaspoon vanilla extract
Peach
– 4 cups fresh peaches, peeled and sliced
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 cup packed light brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup milk
– 1/4 cup melted butter
– 1 tablespoon cornstarch
– 1 tablespoon cold water
35-40 minutes
You can use any kind of peaches you like, but I recommend using a variety that is ripe and juicy.
You can use either fresh or frozen peaches. If you are using frozen peaches, thaw them before using them in the recipe.
45 minutes