Easy Peach Cobbler Recipe in Slow Cooker
Looking for an easy and delicious dessert that everyone will love? This easy peach cobbler recipe in slow cooker is the perfect solution! Made with fresh or canned peaches, a simple filling, and a buttery crust, this cobbler is sure to become a summer staple.
Why Make This Easy Peach Cobbler Recipe in Slow Cooker?
There are many reasons why you should make this easy peach cobbler recipe in slow cooker. Here are a few of the benefits:
- It’s easy to make.
- It doesn’t require a lot of ingredients.
- It can be made ahead of time and reheated.
- It’s perfect for a summer dessert.
How to Make This Easy Peach Cobbler Recipe in Slow Cooker
To make this easy peach cobbler recipe in slow cooker, you will need the following ingredients:
- 3 cups fresh or canned peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 cup quick-cooking oats
- 1/2 cup chopped pecans
Instructions:
- In a large bowl, combine the peaches, sugar, flour, brown sugar, cinnamon, nutmeg, and salt.
- Pour the mixture into a slow cooker.
- In a separate bowl, combine the butter, oats, and pecans.
- Sprinkle the oat mixture over the peach mixture.
- Cover the slow cooker and cook on low for 4-5 hours, or until the peaches are tender and the crust is golden brown.
When to Make This Easy Peach Cobbler Recipe in Slow Cooker
This easy peach cobbler recipe in slow cooker is perfect for a summer dessert. It can be made ahead of time and reheated, so it’s perfect for potlucks or parties. It’s also delicious when served warm with a scoop of vanilla ice cream.
Where to Make This Easy Peach Cobbler Recipe in Slow Cooker
This easy peach cobbler recipe in slow cooker can be made anywhere you have a slow cooker. It’s perfect for making at home, but it’s also great for taking to potlucks or parties.
Tips for Making This Easy Peach Cobbler Recipe in Slow Cooker
- Make sure to use a large slow cooker for this recipe. The peaches will expand as they cook, so you need to make sure there is enough room for them to do so.
- The cobbler will be done when the peaches are bubbling and the crust is golden brown.
- If you don’t have any fresh peaches on hand, you can use canned peaches instead. Just make sure to drain them before using them in the recipe.
- This recipe can be easily doubled or tripled if you need to make more cobbler.
Pros of Making This Easy Peach Cobbler Recipe in Slow Cooker
- It’s easy to make.
- It doesn’t require a lot of ingredients.
- It can be made ahead of time and reheated.
- It’s perfect for a summer dessert.
Tips for Making This Easy Peach Cobbler Recipe in Slow Cooker
- Make sure to use a large slow cooker for this recipe. The peaches will expand as they cook, so you need to make sure there is
easy peach cobbler recipe slow cooker
Ingredients:
Cook the cobbler on low for 4-5 hours.
About 4 hours on high or 8 hours on low.
Cook on low for 3-4 hours or until a toothpick inserted into the center comes out clean.
Approximately 4-5 hours on low.
Freestone peaches are the best for a slow cooker peach cobbler because they are easy to peel and pit.
2 pounds peaches, peeled, pitted, and sliced
1 cup sugar
1/2 cup packed light brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup heavy cream
1 tablespoon cornstarch
1 teaspoon vanilla extract