Easy Peach Cobbler Recipe Using Canned Peaches

Peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. This recipe uses canned peaches, which makes it quick and convenient.

Why Make This Recipe?

• You don’t have fresh peaches on hand.
• You don’t want to spend a lot of time making a dessert.
• You want a dessert that is easy to make.

How to Make This Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the canned peaches, sugar, flour, baking powder, and salt. Stir until well combined.
3. Pour the filling into a greased 9×9 inch baking dish.
4. In a separate bowl, combine the butter, brown sugar, and flour. Mix until well combined. Crumble the mixture over the top of the filling.
5. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
6. Serve warm with a scoop of vanilla ice cream.

When to Make This Recipe

• This recipe is perfect for summer.
• It can be made ahead of time and reheated before serving.
• It is a great dessert for parties or potlucks.

Where to Make This Recipe

• This recipe can be made at home in a conventional oven.
• It can also be made in a slow cooker or campfire.

Tips

• Use a good quality canned peach for the best flavor.
• Add some cinnamon or nutmeg to the filling for extra flavor.
• Serve the cobbler with a scoop of vanilla ice cream.

Recommendation

This is a great recipe for a quick and easy summer dessert. It is sure to please everyone!

Summary

This easy peach cobbler recipe is perfect for summer. It is quick and easy to make, and it is sure to please everyone.

To make this recipe, you will need:

• 1 can (29 ounces) of canned peaches, drained
• 1 cup of sugar
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of butter, melted
• 1/2 cup of brown sugar
• 1/4 cup of all-purpose flour

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the canned peaches, sugar, flour, baking powder, and salt. Stir until well combined.
3. Pour the filling into a greased 9×9 inch baking dish.
4. In a separate bowl, combine the butter, brown sugar, and flour. Mix until well combined. Crumble the mixture over the top of the filling.
5. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
6. Serve warm with a scoop of vanilla ice cream.

Enjoy!