Easy Peach Cobbler Recipe Using Pie Crust

Peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. This recipe uses a pre-made pie crust, making it even easier to prepare.

Ingredients

• 2 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 (9-inch) pre-made pie crust

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, sugar, flour, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. Pour the peach mixture into the pie crust. Drizzle with the melted butter.
4. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
5. Let cool for at least 10 minutes before serving.

FAQ

Why should use a pre-made pie crust?

Using a pre-made pie crust makes this recipe much easier to prepare. You don’t have to worry about making the crust from scratch, which can be time-consuming and difficult.

What if don’t have any fresh peaches?

You can use frozen peaches in this recipe. Just thaw them first and drain any excess liquid.

What if don’t have any brown sugar?

You can use white sugar instead of brown sugar in this recipe. Just be aware that the finished product will not be as brown and caramelized.

What if don’t have any all-purpose flour?

You can use a gluten-free flour blend in this recipe. Just be sure to follow the package directions for the correct amount of flour to use.

What if don’t have any butter?

You can use margarine or vegetable oil instead of butter in this recipe. Just be aware that the finished product will not be as rich and buttery.

Pros of Using a Pre-Made Pie Crust

• Easy to use
• Less time-consuming
• Less difficult

Tips for Making Peach Cobbler

• Use fresh, ripe peaches.
• Toss the peaches with sugar and spices before adding them to the pie crust. This will help to create a flavorful filling.
• Drizzle the melted butter over the filling before baking. This will help to create a golden brown crust.
• Let the cobbler cool for at least 10 minutes before serving. This will help the filling set and the crust become more flaky.

Summary

With just a few simple ingredients, you can make this delicious and satisfying dessert that will be sure to please everyone.