Easy Peach Cobbler Recipe Using Self Rising Flour
Peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. This recipe uses self rising flour, which makes it quick and easy to prepare.
Why You Should Make This Recipe
There are many reasons why you should make this easy peach cobbler recipe. Here are a few of them:
- It’s quick and easy to make.
- It only requires a few simple ingredients.
- It’s naturally sweetened with honey.
- It’s perfect for a summer dessert.
How to Make This Recipe
To make this easy peach cobbler recipe, you will need the following ingredients:
- 3 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup melted butter
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the peaches, sugar, honey, cinnamon, and salt. Stir until well combined.
- In a medium bowl, whisk together the flour, baking powder, milk, and melted butter until smooth.
- Pour the batter over the peaches.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve warm with whipped cream or ice cream.
FAQ
Q: Can use frozen peaches instead of fresh peaches?
A: Yes, you can use frozen peaches in this recipe. Just thaw them completely before using them.
Q: Can use all-purpose flour instead of self rising flour?
A: Yes, you can use all-purpose flour in this recipe. Just add 1 teaspoon of baking powder and 1/2 teaspoon of salt to the flour before using it.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Just bake it according to the instructions and then let it cool completely. Store the cobbler in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the cobbler in the oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.
Pros
- Easy to make
- Quick to make
- Naturally sweetened
- Perfect for summer
Tips
- Use fresh, ripe peaches for the best flavor.
- If you don’t have self rising flour, you can use all-purpose flour and baking powder.
- Top the cobbler with whipped cream or ice cream for a delicious treat.
Summary
This easy peach cobbler recipe is the perfect summer dessert. It’s quick and easy to make, and it’s made with simple ingredients that you probably already have on hand. So what are you waiting for? Give it a try today!
easy peach cobbler recipe using self rising flour
3 cups self-rising flour
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
Use fresh, ripe peaches.
2 cups of flour to 1 cup of sugar
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
2 cups granulated sugar
2 cups