Easy Peach Cobbler Recipe with Crumb Topping

This article will share a simple and delicious recipe for peach cobbler, complete with a crumb topping. This is the perfect dessert for a summer cookout or potluck, and it’s sure to be a hit with everyone who tries it.

What is Peach Cobbler?

Peach cobbler is a type of dessert that is made with fresh peaches, sugar, flour, and butter. The peaches are typically baked in a baking dish and topped with a crumbly topping made from flour, sugar, and butter.

Peach cobbler is a popular dessert in the United States, and it is often served at summer cookouts and potlucks. It is also a popular dessert to make at home, as it is relatively easy to make and requires few ingredients.

Why Make Peach Cobbler?

There are many reasons to make peach cobbler, including:

• It is a delicious and satisfying dessert.
• It is relatively easy to make.
• It requires few ingredients.
• It is a great way to use fresh peaches.
• It is a perfect dessert for a summer cookout or potluck.

How to Make Peach Cobbler

To make peach cobbler, you will need the following ingredients:

• 4 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter, cold and cut into small pieces

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, sugar, flour, butter, cinnamon, nutmeg, and salt. Stir until well combined.
3. Pour the peach mixture into a greased 9×13 inch baking dish.
4. In a medium bowl, combine the flour, brown sugar, and butter. Using your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture over the peach mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the peaches are bubbling.
7. Serve warm with a scoop of vanilla ice cream.

FAQ

Q: Can use frozen peaches instead of fresh peaches?

A: Yes, you can use frozen peaches in this recipe. Simply thaw the peaches before using them.

Q: Can make this recipe without a crumb topping?

A: Yes, you can make this recipe without a crumb topping. Simply omit the crumb topping from the recipe and bake the peaches in the oven for 25-30 minutes, or until the peaches are bubbling.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Simply prepare the peach mixture and the crumb topping separately. Then, assemble the cobbler and bake it just before serving.

Q: How long will this recipe last?

This recipe will last for up to 3 days in the refrigerator.

Pros of Making Peach Cobbler

There are many pros to making peach cobbler, including:

• It is a delicious and satisfying dessert.