Easy Peach Cobbler Recipe with Pie Crust
A delicious and easy-to-make peach cobbler recipe with a flaky pie crust.
Ingredients
- 3 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the peaches, sugar, flour, brown sugar, cinnamon, and salt. Toss to coat.
- Pour the peaches into a 9×13 inch baking dish. Drizzle with the melted butter.
- In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk and egg, and whisk until just combined. Do not overmix.
- Pour the batter over the peaches. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 15 minutes before serving.
FAQ
Q: Why do need to peel the peaches?
Peeling the peaches helps to prevent the filling from becoming too runny.
Q: Can use frozen peaches?
Yes, you can use frozen peaches. Just be sure to thaw them completely before using them in the recipe.
Q: Can use a different type of fruit?
Yes, you can use any type of fruit that you like in this recipe. Some good options include apples, pears, or plums.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator. Just be sure to let it come to room temperature before serving.
Q: How do serve this cobbler?
This cobbler is best served warm with a scoop of vanilla ice cream.
Pros
- Easy to make
- Delicious
- Flaky pie crust
- Perfect for a summer dessert
Tips
- Use fresh, ripe peaches for the best flavor.
- Be sure to let the cobbler cool completely before serving.
- Enjoy!
Summary
This easy peach cobbler recipe with pie crust is a delicious and easy-to-make dessert that everyone will love. With just a few simple ingredients, you can have a delicious summer treat in no time. So what are you waiting for? Give this recipe a try today!
easy peach cobbler recipe with pie crust
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
4 cups peeled and sliced peaches
1 cup granulated sugar
1/2 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
You can use any type of peaches you like, but I recommend using a variety that is ripe and juicy. Some good options include:
Freestone peaches are the best type of peaches to use for cobbler because they are easy to remove from the pit.
Bake the cobbler for 30-35 minutes, or until the fruit is bubbling and the crust is golden brown.
30-35 minutes
How many cups of flour are needed?
About 1 hour