Easy Peach Cobbler Recipe with Yellow Cake Mix

A delicious and easy peach cobbler recipe made with yellow cake mix.

Details

Ingredients

• 1 (15 ounce) can yellow cake mix
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup melted butter
• 4 cups peeled and sliced peaches

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the yellow cake mix, sugar, cinnamon, and nutmeg.
3. Stir in the peaches and melted butter.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.

FAQ

Q: What can use instead of yellow cake mix?

You can use any type of cake mix that you like, or you can even make your own from scratch.

Q: Can use fresh or frozen peaches?

You can use either fresh or frozen peaches in this recipe. If you are using frozen peaches, make sure to thaw them first.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking.

Q: How do serve this peach cobbler?

This peach cobbler is best served warm with a scoop of vanilla ice cream.

Pros

• Easy to make
• Uses simple ingredients
• Delicious
• Perfect for a summertime dessert

Tips

• To make the cobbler even more delicious, add a scoop of vanilla ice cream on top.
• You can also use fresh or frozen peaches in this recipe.
• If you don’t have yellow cake mix, you can use another type of cake mix or even just graham cracker crumbs.

Summary

This easy peach cobbler recipe is a delicious and simple way to enjoy summer fruit. With just a few ingredients and a little bit of time, you can make a delicious dessert that the whole family will love.