Easy Peach Cobbler Recipe Without Milk
Learn how to make an easy peach cobbler recipe without milk. This delicious dessert is perfect for summer and can be made with just a few simple ingredients.
Why Make an Easy Peach Cobbler Without Milk?
There are many reasons why you might want to make an easy peach cobbler without milk. Here are a few of the most common reasons:
- You don’t have any milk on hand
- You’re lactose intolerant
- You’re vegan
How to Make an Easy Peach Cobbler Without Milk
To make an easy peach cobbler without milk, you will need the following ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup almond milk or soy milk
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the peaches, sugar, cornstarch, brown sugar, salt, and vanilla extract. Mix until well combined.
- Pour the peach mixture into a 9×13 inch baking dish.
- In a medium bowl, whisk together the almond milk, flour, butter, baking powder, baking soda, and cinnamon. Mix until well combined.
- Pour the batter over the peach mixture.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 10 minutes before serving.
FAQ
Can use other types of milk in this recipe?
Yes, you can use other types of milk in this recipe, such as almond milk, soy milk, or oat milk. Just be sure to use a milk that is unsweetened and unflavored.
Can use gluten-free flour in this recipe?
Yes, you can use gluten-free flour in this recipe. Just be sure to use a gluten-free flour blend that is specifically designed for baking.
Can use vegan ice cream or whipped cream to top this cobbler?
Yes, you can use vegan ice cream or whipped cream to top this cobbler. Just be sure to use a vegan ice cream or whipped cream that is made with soy or almond milk.
What are some other ways to enjoy this cobbler?
You can enjoy this cobbler warm or cold. You can also serve it with a scoop of ice cream or whipped cream.
Can make this cobbler ahead of time?
Yes, you can make this cobbler ahead of time. Just bake it according to the instructions and then let it cool completely. Store the cobbler in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the cobbler in a 350 degree F (175 degrees C) oven for 10-15 minutes, or until warmed through.
Pros of Making an Easy Peach Cobbler Without Milk
- It’s a delicious and easy dessert to make.
- It’s perfect for summer when peaches are in season.
- It can be made with
easy peach cobbler recipe no milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups fresh peaches, peeled and sliced
1/2 cup milk
You can use almond milk, soy milk, or rice milk in place of milk in this recipe.
You can use almond milk, soy milk, or oat milk in place of milk in peach cobbler.
A cobbler is a baked dessert made with fruit, a biscuit-like topping, and a streusel topping. A crisp is also a baked dessert made with fruit, but it is topped with a mixture of oats, butter, and sugar.
Yes, you can use heavy cream instead of milk in the peach cobbler.
Yes, you can use canned peaches in this recipe. Just drain the peaches and add them to the batter.
Yes, you can use almond milk instead of regular milk in this recipe. Just make sure to use unsweetened almond milk, as sweetened almond milk will make the cobbler too sweet.