Easy Peach Empanadas

Peach empanadas are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple dough that is filled with fresh peaches and then baked until golden brown.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 2 cups fresh peaches, peeled and sliced
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten

Instructions

1. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs.
2. Add the ice water and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375 degrees F (190 degrees C).
5. On a lightly floured surface, roll out the dough to 1/8-inch thick.
6. Cut the dough into 4-inch circles.
7. Place a heaping tablespoon of the peach filling in the center of each circle.
8. Fold the dough over to form a half-moon shape and crimp the edges to seal.
9. Place the empanadas on a greased baking sheet.
10. Brush the empanadas with the beaten egg.
11. Bake the empanadas for 20-25 minutes, or until golden brown.
12. Let the empanadas cool for a few minutes before serving.

FAQ

Q: Can use frozen peaches?

A: Yes, you can use frozen peaches for this recipe. Just thaw them first and drain off any excess liquid.

Q: Can make these empanadas ahead of time?

A: Yes, you can make these empanadas ahead of time and freeze them. Just bake them for 15 minutes, then let them cool completely. Freeze them in a single layer on a baking sheet. Once they are frozen, you can transfer them to a freezer bag or container. When you are ready to eat them, bake them for 10-12 minutes, or until heated through.

Q: Can use a different type of dough?

A: Yes, you can use a different type of dough for this recipe. Just make sure that the dough is sturdy enough to hold the filling.

Q: What can serve with these empanadas?

You can serve these empanadas with a variety of things, such as ice cream, whipped cream, or chocolate sauce. You can also serve them with a cup of coffee or tea.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• To make the dough easier to work with, you can chill it for a few minutes before rolling it out.
• If you don’t have a pastry brush, you can use a spoon to brush the egg wash on the empanadas.
• To make sure the empanadas are cooked all the way through, you can bake them for a few minutes longer than the recipe calls for.

Summary

These easy peach empanadas are a delicious and easy-to-make dessert that is