Easy Peach Enchiladas



Easy Peach Enchiladas

Easy Peach Enchiladas

Peach enchiladas are a delicious and healthy way to enjoy summer fruit. They are easy to make, and they are packed with flavor. This recipe is perfect for a quick and easy weeknight meal, or for a special occasion.

Why You Should Try This Recipe

  • They are delicious.
  • They are healthy.
  • They are easy to make.
  • They are perfect for a quick and easy weeknight meal, or for a special occasion.

How to Make Easy Peach Enchiladas

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large skillet, heat the oil over medium heat.
  3. Add the onion and cook until softened, about 5 minutes.
  4. Add the garlic and cook for 1 minute more.
  5. Add the peaches, corn, green chilies, and cilantro to the skillet. Cook for 5 minutes, or until the peaches are softened.
  6. Stir in the enchilada sauce and bring to a boil. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
  7. Fill the tortillas with the peach filling. Roll up the tortillas and place them in a baking dish.
  8. Pour the remaining enchilada sauce over the tortillas.
  9. Sprinkle the cheese over the enchiladas.
  10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  11. Serve immediately.

When to Make Easy Peach Enchiladas

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.

Where to Make Easy Peach Enchiladas

This recipe is perfect for any occasion. It can be served at a family dinner, a potluck, or a party.

Tips for Making Easy Peach Enchiladas

  • If you don’t have any enchilada sauce on hand, you can use a can of chili sauce or salsa instead.
  • You can also add some shredded chicken or beef to the filling for a more hearty meal.
  • Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and cheese.

Recommendation

highly recommend this recipe for easy peach enchiladas. They are delicious, healthy, and easy to make. They are perfect for a quick and easy weeknight meal, or for a special occasion.

Conclusion

hope you enjoy this recipe for easy peach enchiladas. If you have any questions, please leave a comment below.

easy peach enchiladas recipe

1 cup of cornmeal
1/2 cup of flour
1 teaspoon of salt
1/2 cup of vegetable oil
1 cup of chicken broth
1/2 cup of milk
1/2 cup of shredded cheddar cheese
1 can of peach pie filling
10 corn tortillas

2 pounds fresh peaches

About 30 minutes

Corn tortillas are made from cornmeal, while flour tortillas are made from wheat flour.

20-25 minutes

Yes, you can use frozen peaches instead of fresh. Just make sure to thaw them completely before using them in the recipe.

A mixture of melted butter, flour, milk, sour cream, sugar, and vanilla extract.

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