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Easy Picadillo Recipe with Ground Beef

Picadillo is a traditional Cuban dish made with ground beef, tomatoes, onions, and peppers. It is often served with rice or plantains. This recipe is for a simple and easy version of picadillo that is perfect for a quick and easy weeknight meal.

Why Make Picadillo?

• You are looking for a quick and easy weeknight meal.
• You are looking for a budget-friendly meal.
• You are looking for a dish that is kid-friendly.

How to Make Picadillo

1. Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
2. Add the onion, bell peppers, and tomatoes to the skillet and cook until the vegetables are softened.
3. Stir in the cumin, oregano, salt, and pepper. Reduce heat to low and simmer for 15 minutes, or until the meat is cooked through.
4. Serve with rice or plantains.

When to Make Picadillo

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated for a later meal.

Where to Make Picadillo

• This recipe can be made in any kitchen with a stovetop and a skillet.

Tips for Making Picadillo

• To make the picadillo even more flavorful, you can add some of your favorite taco seasoning.
• If you don’t have any cooked rice or plantains on hand, you can serve the picadillo with tortillas or chips.
• This recipe is also great for a potluck or party. Just double or triple the recipe and serve it with your favorite sides.

Recommendation

• If you are looking for a delicious and easy weeknight meal, this easy picadillo recipe is a great option. It is quick to make, budget-friendly, and kid-friendly.

Conclusion

This easy picadillo recipe is a great way to enjoy a classic Cuban dish at home. It is quick to make, budget-friendly, and kid-friendly. So next time you are looking for a quick and easy weeknight meal, give this recipe a try!

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