Easy Pie Crust Recipe by Hand

This easy pie crust recipe by hand is simple to follow and produces a delicious, flaky pie crust that is perfect for any pie.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup ice water

Instructions

1. In a large bowl, whisk together the flour and salt.
2. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll out the dough on a lightly floured surface and use it to line a pie plate.
6. Fill the pie with your favorite filling and bake according to the recipe.

Tips

• Use cold butter. Cold butter will produce a flaky pie crust.
• Use a food processor to cut the butter into the flour. This will help to create a uniform dough.
• Roll out the dough on a lightly floured surface.
• Fold the dough in half and roll it out again. This will help to create layers in the dough and make it flaky.

FAQ

Q: Can make this pie crust recipe ahead of time?

A: Yes, you can make this pie crust recipe ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: Can use a different type of flour for this pie crust recipe?

A: Yes, you can use a different type of flour for this pie crust recipe. However, the results may vary depending on the type of flour you use.

Q: Can use a different type of butter for this pie crust recipe?

A: Yes, you can use a different type of butter for this pie crust recipe. However, the results may vary depending on the type of butter you use.

Q: Can use a different type of filling for this pie crust recipe?

A: Yes, you can use a different type of filling for this pie crust recipe. Just be sure that the filling is compatible with the pie crust.

Pros

• Easy to follow recipe
• Produces a delicious, flaky pie crust
• Can be made ahead of time
• Perfect for any pie

Tips

• Use cold butter.
• Use a food processor to cut the butter into the flour.
• Roll out the dough on a lightly floured surface.
• Fold the dough in half and roll it out again.

Summary

This easy pie crust recipe by hand is simple to follow and produces a delicious, flaky pie crust that is perfect for any pie. Be sure to try it out soon!