Easy Pineapple Upside Down Cake Recipe

Pineapple upside down cake is a delicious and classic dessert that is perfect for any occasion. This easy recipe makes it simple to enjoy this sweet treat at home.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pineapple tidbits, drained

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the pineapple tidbits, beginning and ending with the dry ingredients.
4. Pour the batter into the prepared cake pan. Arrange the pineapple rings in a single layer on top of the batter. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely in the pan before turning it out onto a serving plate.

FAQ

• Q: Can use a different type of fruit in this recipe?

A:



Yes, you can use any type of fruit that you like in this recipe. Some popular choices include strawberries, peaches, or cherries.

• Q: Can make this recipe ahead of time?

A:



Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply let the cake come to room temperature for about an hour before frosting it.

• Q: What can serve with this cake?

A:



This cake is delicious on its own, but it can also be served with a scoop of vanilla ice cream or whipped cream.

Pros

• This recipe is easy to follow, even for beginners.
• The ingredients are all common and easy to find.
• The cake is delicious and moist.
• It’s a great dessert for any occasion.

Tips

• To make sure the pineapple is cooked all the way through, bake the cake for an additional 5-10 minutes.
• If you don’t have any pineapple rings, you can use canned pineapple chunks instead.
• Serve the cake warm with a scoop of vanilla ice cream.

Summary

Pineapple upside down cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe makes it simple to enjoy this sweet treat at home, even if you don’t have a lot of time or experience baking.