Easy Poha Recipe at Home

Poha is a popular breakfast dish in India. It is made with flattened rice, vegetables, and spices. It is a quick and easy dish to make, and it is also very affordable. This article will provide you with a step-by-step guide on how to make easy poha at home.

Ingredients

• 1 cup poha
• 1 cup water
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/2 cup chopped green chilies
• 1/2 cup chopped cilantro
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/4 cup oil

Instructions

1. In a large bowl, combine the poha, water, and salt. Let stand for 5 minutes, or until the poha has absorbed the water.
2. In a large skillet, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the onions and cook until they are softened and translucent.
4. Add the tomatoes and cook until they are softened and mushy.
5. Add the green chilies, cilantro, cumin seeds, turmeric powder, red chili powder, and salt. Cook for 1 minute, or until the spices are fragrant.
6. Add the poha to the skillet and stir to combine. Cook for 2-3 minutes, or until the poha is heated through.
7. Serve immediately with yogurt, chutney, and fried onions.

FAQ

What is poha?

Poha is a type of flattened rice that is made from rice that has been parboiled and then flattened. It is a popular breakfast food in India and is often served with vegetables, spices, and yogurt.

How do make poha ahead of time?

You can make poha ahead of time by following the recipe up to step 6. Then, let the poha cool completely and store it in an airtight container in the refrigerator. When you are ready to eat, reheat the poha in the microwave or on the stovetop.

What are some other toppings for poha?

Some other popular toppings for poha include:

* Fried onions
* Chopped tomatoes
* Chopped green chilies
* Cilantro
* Yogurt
* Chutney
* Peanuts
* Raisins

Can make poha without oil?

Yes, you can make poha without oil. To do this, simply omit the oil from the recipe. You may need to add a little more water to the poha to help it cook evenly.

Is poha gluten-free?

Yes, poha is gluten-free.

Is poha healthy?

Poha is a healthy and nutritious breakfast food. It is a good source of carbohydrates, protein, and fiber. It is also low in fat and calories.

Pros of Poha

• Quick and easy to make
• Affordable
• Gluten-free
• High in fiber
• Low in fat and calories

Tips for Making Poha

• Use fresh poha.
• Don’t overcook the poha.
• Adjust the seasonings to your taste.
• Serve poha with your favorite toppings.

Summary

Poha is a delicious and healthy breakfast food that is quick and easy to make. It is a great option for busy people who are looking for a healthy and affordable breakfast.

If you are looking for a new breakfast food to try, highly recommend giving poha a try.