Easy Polish Apple Cake Recipe

This easy Polish apple cake recipe is a delicious and simple dessert that is perfect for any occasion. Made with fresh apples, cinnamon, and a crumble topping, this cake is sure to be a hit with everyone who tries it.

Why

Problems that people have with making apple cake

There are a few common problems that people have when making apple cake. First, they often find that the cake is too dry. This can be caused by using too much flour or by not baking the cake long enough. Second, people sometimes find that the apples are too hard or too tart. This can be solved by using a variety of apples, or by cooking the apples before adding them to the cake batter.

Why is this recipe easy?

This recipe is easy to follow and produces a delicious cake that is sure to please everyone. The ingredients are simple and the steps are straightforward. Even if you are a beginner baker, you can easily make this cake.

How

Step-by-step instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples.
4. Pour the batter into the prepared pan and sprinkle the crumble topping over the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

Tips and tricks

• To make the crumble topping, combine 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/4 cup of butter, and 1/4 cup of chopped walnuts in a bowl. Mix until the ingredients are crumbly.
• If you don’t have any fresh apples on hand, you can use canned or frozen apples. Just be sure to drain them well before adding them to the cake batter.
• If you want to make a more festive cake, you can add some festive sprinkles to the top before baking.
• This cake is best served warm with a scoop of vanilla ice cream.

When

When is the best time to make this recipe?

This cake is perfect for any occasion, but it is especially delicious during the fall and winter months. The warm spices and sweet apples are the perfect way to warm up on a cold day.

What occasions are perfect for this recipe?

• This cake would be perfect for a holiday gathering or a potluck.
• It would also be a great dessert for a birthday party or a special occasion.
• Or, you could simply enjoy it as a treat for yourself on a lazy weekend afternoon.

Where

Where can you find the ingredients for this recipe?

All of the ingredients for this recipe can be found at your local grocery store.

What kitchen equipment do you need?

• A large bowl
• A whisk
• A mixer
• A 9×13 inch baking pan
• A spatula

Tips

• If you don’t have a mixer, you can use a hand whisk to combine the ingredients.
• To make sure that the cake is cooked all the way through, insert a toothpick into the center