Easy Pork Enchilada Recipe
Enchiladas are a popular Mexican dish that can be made at home with just a few ingredients. This easy recipe is perfect for busy weeknights or when you’re craving a hearty and flavorful meal.
Why Should You Make This Recipe?
This recipe is easy to follow, even for beginners. It’s made with simple ingredients that you can find at your local grocery store. It’s a great way to use up leftover pork. And it’s a delicious and satisfying meal that the whole family will love.
How to Make Easy Pork Enchiladas
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the pork in oil over medium heat.
- Stir in the onion, garlic, and chili powder. Cook for 5 minutes, or until the onion is softened.
- Stir in the enchilada sauce and bring to a boil. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
- Dip each tortilla into the enchilada sauce and place it in a 9×13 inch baking dish.
- Top each tortilla with pork, cheese, and green onions.
- Pour the remaining enchilada sauce over the enchiladas.
- Cover the dish with foil and bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
When to Make Easy Pork Enchiladas
This recipe is perfect for a weeknight meal or a casual gathering. It can be made ahead of time and reheated before serving.
Where to Make Easy Pork Enchiladas
This recipe can be made in a large skillet or in a 9×13 inch baking dish.
Tips for Making Easy Pork Enchiladas
- To make ahead of time, you can cook the pork and the enchilada sauce ahead of time and then assemble the enchiladas just before baking.
- If you don’t have any leftover pork, you can use shredded chicken or beef instead.
- You can also use different types of cheese, such as cheddar, Monterey Jack, or queso fresco.
- Garnish the enchiladas with your favorite toppings, such as sour cream, guacamole, or salsa.
Recommendation
This easy pork enchilada recipe is a delicious and satisfying meal that the whole family will love. It’s perfect for a weeknight meal or a casual gathering.
Conclusion
If you’re looking for a simple and delicious way to use up leftover pork, this easy pork enchilada recipe is the perfect solution. It’s easy to follow, even for beginners, and it’s sure to become a family favorite.
easy pork enchiladas recipe
Pork carnitas
1. Use a good quality pork shoulder. This will ensure that the enchiladas are tender and flavorful.
2. Marinate the pork in a flavorful liquid overnight. This will help to tenderize the meat and add flavor.
3. Use a corn tortilla that is not too thick. This will help to keep the enchiladas from becoming soggy.
4. Layer the enchiladas with cheese, meat, and sauce. This will help to create a delicious and well-balanced dish.
5. Bake the enchiladas until the cheese is melted and bubbly. This will ensure that the enchiladas are cooked through and hot.
Shredded pork, onions, green chilies, tomatoes, and cheese.
Preheat the oven to 350 degrees F (175 degrees C). Wrap the enchiladas in foil and place them in a baking dish. Bake for 15-20 minutes, or until heated through.
Shredded pork, cheese, and enchilada sauce.
Shredded pork, corn, black beans, and cheese
1 tablespoon vegetable oil