Easy Potato Pancakes

Potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes.

Ingredients

• 2 pounds potatoes, peeled and grated
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

Instructions

1. In a large bowl, combine the grated potatoes, flour, milk, egg, salt, and pepper.
2. Mix well until the ingredients are evenly combined.
3. Heat 1/2 inch of oil in a large skillet over medium heat.
4. Using a 1/4 cup measure, scoop the batter into the hot oil.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Serve immediately with sour cream, applesauce, or ketchup.

FAQ

• Q: What can use instead of all-purpose flour?
• A: You can use gluten-free flour, oat flour, or almond flour.
• Q: Can make these pancakes ahead of time?
• A: Yes, you can make the pancakes ahead of time and freeze them. To freeze, place the pancakes on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the pancakes to a freezer bag and store for up to 3 months. To reheat, thaw the pancakes in the refrigerator overnight and then reheat in a toaster oven or microwave.
• Q: What are some other toppings can use for my potato pancakes?
• A: You can top your potato pancakes with sour cream, applesauce, ketchup, bacon, chives, or cheese.

Pros

• Potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
• They are also a great way to use up leftover potatoes.
• Potato pancakes are easy to make and only require a few simple ingredients.
• Potato pancakes are a hearty and filling dish that will keep you satisfied.

Tips

• To make your potato pancakes even more delicious, add some shredded cheese, bacon, or chives to the batter.
• Serve your potato pancakes with sour cream, applesauce, or ketchup.
• If you are making these pancakes ahead of time, you can freeze them for later. To freeze, place the pancakes on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the pancakes to a freezer bag and store for up to 3 months. To reheat, thaw the pancakes in the refrigerator overnight and then reheat in a toaster oven or microwave.

Summary

Potato pancakes are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover potatoes and they can be made with simple ingredients that you probably already have in your kitchen. So what are you waiting for? Give these easy potato pancakes a try today!