Easy Potato Salad Recipe with Egg and Bacon
Potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. This easy recipe is made with just a few simple ingredients and is sure to be a hit with your family and friends.
Ingredients
- 5 pounds potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup yellow mustard
- 1/4 cup white vinegar
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped dill pickles
- 1/4 cup chopped hard-boiled eggs
- 1/4 cup crumbled bacon
- Salt and pepper to taste
Instructions
1. In a large pot, cover the potatoes with water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Drain and set aside to cool.
2. In a large bowl, combine the mayonnaise, sour cream, mustard, vinegar, onion, celery, pickles, eggs, and bacon. Stir until well combined.
3. Add the potatoes and stir to coat. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.
FAQ
Q: Can make this potato salad ahead of time?
A: Yes, you can make this potato salad up to 2 days ahead of time. Just be sure to store it in the refrigerator until you’re ready to serve it.
Q: What can use instead of bacon?
A: You can use any type of cooked meat or vegetable in place of the bacon. Some good options include ham, chicken, turkey, or roasted vegetables.
Q: Can use different types of potatoes?
A: Yes, you can use any type of potatoes you like in this recipe. Some good options include red potatoes, Yukon gold potatoes, or russet potatoes.
Q: What can serve with this potato salad?
A: This potato salad is a great side dish for any summer meal. It can be served with grilled meats, fish, or vegetables.
Pros
- Easy to make
- Delicious
- Perfect for summer gatherings
- Can be made ahead of time
Tips
- To make the potatoes ahead of time, boil them and then let them cool completely. Store the potatoes in the refrigerator in an airtight container.
- When you are ready to serve the salad, add the dressing and mix well.
- If you want to add some extra flavor to the salad, you can add some chopped fresh herbs, such as dill or parsley.
- This potato salad is also a great way to use up any leftover vegetables you have in your fridge.
Summary
This easy potato salad recipe is the perfect way to enjoy summer produce. It’s made with just a few simple ingredients and is sure to be a hit with your family and friends.
Serve with grilled meats, fish, or vegetables.
easy potato salad recipe with egg and bacon
– 2 pounds potatoes, peeled and cubed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped red onion
– 2 hard-boiled eggs, chopped
– 4 slices cooked bacon, crumbled
– Salt and pepper to taste
– 3 pounds potatoes, peeled and cubed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup chopped celery
– 1/4 cup chopped red onion
– 1/4 cup chopped dill pickles
– 1/4 cup chopped hard-boiled eggs
– 1/4 cup crumbled bacon
– Salt and pepper to taste
1 pound of bacon
Use 4 slices of bacon per pound of potatoes.
Place eggs in a saucepan and cover with cold water. Bring water to a boil, then reduce heat to low and simmer for 10-12 minutes. Remove eggs from saucepan and place in an ice bath to cool. Peel eggs and add to potato salad.
3 pounds potatoes, scrubbed and cubed
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
1/4 cup finely chopped fresh parsley
1/4 cup crumbled bacon
1 hard-boiled egg, chopped
Salt and pepper to taste
Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until tender. Drain the potatoes and set aside to cool slightly.