Easy Potato Soup Recipe

Potato soup is a classic comfort food that is perfect for a cold winter day. This recipe is easy to make and requires only a few ingredients.

Details

Ingredients

• 3 pounds of potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 cup of milk
• 1/2 cup of heavy cream
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of cayenne pepper

Instructions

1. In a large pot over medium heat, add the olive oil and onion. Cook until the onion is softened, about 5 minutes.
2. Add the garlic and potatoes and cook for another 5 minutes, or until the potatoes are starting to soften.
3. Add the chicken broth, milk, heavy cream, salt, pepper, thyme, oregano, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth.
5. Serve immediately, topped with your favorite toppings, such as sour cream, chives, or bacon.

FAQ

Q: Can use other vegetables in this soup?

A: Yes, you can use any vegetables that you like in this soup. Some popular additions include carrots, celery, peas, or corn.

Q: Can make this soup ahead of time?

A: Yes, you can make this soup ahead of time and reheat it when you are ready to eat it. To reheat, simply add the soup to a pot over low heat and stir until warmed through.

Q: Can freeze this soup?

A: Yes, you can freeze this soup for up to 3 months. To freeze, simply cool the soup completely and then transfer it to a freezer-safe container. When you are ready to eat the soup, thaw it overnight in the refrigerator and then reheat it as directed above.

Q: What are the nutritional benefits of potato soup?

Potato soup is a healthy and hearty meal that is packed with nutrients. Potatoes are a good source of vitamins, minerals, and fiber. They are also a good source of carbohydrates, which provide energy. The other ingredients in this soup, such as chicken broth, milk, and vegetables, also provide a variety of nutrients.

Pros

• Easy to make
• Budget-friendly
• Hearty and filling
• Perfect for a cold winter day
• Kid-friendly

Tips

• To make the soup even more flavorful, you can roast the potatoes before adding them to the soup.
• You can also add other vegetables to the soup, such as carrots, celery, or peas.
• If you want a thicker soup, you can add more potatoes or reduce the amount of liquid.
• To make the soup ahead of time, simply cool the soup completely and then transfer it to a freezer-safe container. When you are ready to eat the soup, thaw it overnight in the refrigerator and then reheat it as directed above.

Summary

Potato soup is a classic comfort food that is perfect for a cold