Easy Pozole Rojo Recipe with Enchilada Sauce

Learn how to make an easy pozole rojo recipe with enchilada sauce. This flavorful soup is perfect for a cold winter day.

Ingredients

• 1 pound of pork shoulder, cut into 1-inch pieces
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of chicken broth
• 1 (15 ounce) can of black beans, rinsed and drained
• 1 (15 ounce) can of hominy, rinsed and drained
• 1 (8 ounce) can of tomato sauce
• 1 teaspoon of chili powder
• 1 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh cilantro

Instructions

1. In a large pot or Dutch oven over medium heat, brown the pork shoulder in the oil.
2. Add the onion and garlic and cook until softened.
3. Add the chicken broth, black beans, hominy, tomato sauce, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the pork is tender.
5. Stir in the cilantro and serve.

FAQ

What is pozole rojo?

Pozole rojo is a traditional Mexican soup made with pork, hominy, and red chili peppers. It is a hearty and flavorful soup that is perfect for a cold winter day.

How do make pozole rojo?

To make pozole rojo, you will need:

* 1 pound of pork shoulder, cut into 1-inch pieces
* 1 onion, chopped
* 3 cloves of garlic, minced
* 2 cups of chicken broth
* 1 (15 ounce) can of black beans, rinsed and drained
* 1 (15 ounce) can of hominy, rinsed and drained
* 1 (8 ounce) can of tomato sauce
* 1 teaspoon of chili powder
* 1 teaspoon of ground cumin
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/4 cup of chopped fresh cilantro

To make the pozole rojo, follow these steps:

1. In a large pot or Dutch oven over medium heat, brown the pork shoulder in the oil.
2. Add the onion and garlic and cook until softened.
3. Add the chicken broth, black beans, hominy, tomato sauce, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the pork is tender.
5. Stir in the cilantro and serve.

What are the benefits of eating pozole rojo?

Pozole rojo is a healthy and nutritious soup that is packed with protein, fiber, and vitamins. It is a good source of iron, magnesium, phosphorus, and zinc. Pozole rojo is also a good source of antioxidants, which can help protect cells from damage.

Where can find pozole rojo?

Pozole rojo is a traditional Mexican soup that is often served at restaurants and fiestas. It can also be found in grocery stores and online retailers.

Pros of eating pozole rojo

* It is a healthy and nutritious soup.
* It is a good source of protein, fiber, and vitamins.
* It is a good source of antioxidants.
* It is a delicious and flavorful soup.

Tips for making pozole rojo

* Use fresh ingredients whenever possible.
* Use a good quality chicken broth.
* Brown the pork shoulder in the oil before adding the other ingredients.
* Simmer the soup for at least 1 hour, or until the pork is tender.
* Stir in the cilantro and serve.

Summary

Pozole rojo is a traditional Mexican soup that is packed with protein, fiber, and vitamins. It is a healthy and delicious soup that is perfect for a cold winter day.