Easy Puerto Rican Beef Stew Recipe

Puerto Rican beef stew is a hearty and flavorful dish that is perfect for a cold winter day. This recipe is easy to follow and makes a delicious meal for the whole family.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 poblano pepper, chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 cup red wine
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 cup frozen peas
• 1/2 cup chopped cilantro leaves

Instructions

1. In a large slow cooker, combine the beef, onion, garlic, green bell pepper, red bell pepper, poblano pepper, oregano, cumin, salt, and pepper.
2. Pour in the beef broth and red wine.
3. Cover and cook on low for 8 hours, or until the beef is tender.
4. Add the black beans, corn, peas, and cilantro.
5. Cover and cook for an additional 30 minutes, or until the vegetables are heated through.
6. Serve immediately.

FAQ

Q: What can substitute for the beef chuck roast?

You can substitute another type of beef, such as flank steak, tenderloin, or sirloin. You can also use pork shoulder or chicken thighs.

Q: What can substitute for the red wine?

You can substitute chicken broth, vegetable broth, or water.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving.

Q: How long will this recipe last in the refrigerator?

This recipe will last for up to 3 days in the refrigerator.

Q: How long will this recipe last in the freezer?

This recipe will last for up to 3 months in the freezer.

Pros

• This recipe is easy to follow.
• The ingredients are all simple and easy to find.
• The stew is made in a slow cooker, so it’s perfect for busy cooks.
• The stew is a hearty and flavorful dish that is perfect for a cold winter day.

Tips

• To make the stew more flavorful, brown the beef in a skillet before adding it to the slow cooker.
• Serve the stew with rice, tortillas, or plantains.
• Garnish with fresh cilantro and lime wedges.

Summary

This easy Puerto Rican beef stew recipe is perfect for a cold winter day. The stew is hearty and flavorful, and it’s made in a slow cooker, so it’s perfect for busy cooks. If you’re looking for a delicious and easy meal, this recipe is a great option.

Enjoy!