Easy Pumpkin Cheesecake Dip Recipe
Pumpkin cheesecake dip is a delicious and easy-to-make dessert that is perfect for parties or gatherings. It is made with a simple base of cream cheese, pumpkin puree, and spices, and then topped with a graham cracker crumble. The dip is creamy, flavorful, and has a perfect balance of sweet and tart.
Why Make This Easy Pumpkin Cheesecake Dip Recipe?
- It is easy to make. The dip only requires a few simple ingredients and can be made in just a few minutes.
- It is versatile. The dip can be served with a variety of dippers, such as graham crackers, pretzels, or fruit.
- It is delicious. The dip is creamy, flavorful, and has a perfect balance of sweet and tart.
How to Make Easy Pumpkin Cheesecake Dip
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat cream cheese and sugar until smooth. Stir in pumpkin puree, spices, and salt.
- In a separate bowl, beat heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Pour mixture into graham cracker crust.
- Bake in preheated oven for 15-20 minutes, or until filling is set.
- Let cool completely before serving.
When to Serve Easy Pumpkin Cheesecake Dip
This easy pumpkin cheesecake dip is perfect for parties or gatherings. It can be served with a variety of dippers, such as graham crackers, pretzels, or fruit.
Where to Serve Easy Pumpkin Cheesecake Dip
This easy pumpkin cheesecake dip can be served anywhere. It is perfect for parties, potlucks, or just a casual gathering at home.
Tips for Making Easy Pumpkin Cheesecake Dip
- For a richer dip, use full-fat cream cheese and heavy cream.
- For a more tart dip, add more lemon juice or sour cream.
- For a more spiced dip, add more cinnamon, ginger, or nutmeg.
Recommendation for Easy Pumpkin Cheesecake Dip
Serve this easy pumpkin cheesecake dip with your favorite dippers and enjoy!
Summary
This easy pumpkin cheesecake dip is a delicious and easy-to-make dessert that is perfect for parties or gatherings. It is creamy, flavorful, and has a perfect balance of sweet and tart. So what are you waiting for? Make this easy pumpkin cheesecake dip today!
easy pumpkin cheesecake dip recipe
– 16 oz. softened cream cheese
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup pumpkin puree
– 1/4 cup sour cream
– 1/4 cup chopped pecans
– 1/4 cup graham cracker crumbs
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup chopped pecans
16 ounces softened cream cheese, divided
1/2 cup sugar
1 teaspoon vanilla extract
1 cup canned pumpkin puree
1/2 cup sour cream
1/4 cup heavy cream
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
Apple slices, graham crackers, pretzels, or vanilla wafers.
About 30 minutes
Cream cheese
1 cup of softened cream cheese