Easy Pumpkin Cheesecake Recipe

Pumpkin cheesecake is a delicious and autumnal dessert that is perfect for the holidays. This recipe is simple to follow and produces a creamy and flavorful cheesecake that everyone will love.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup canned pumpkin puree
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract and eggs one at a time, then stir in the pumpkin puree and heavy cream. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

FAQ

Q: Why do need to use fresh pumpkin puree?

Canned pumpkin puree is often made with added sugar and spices, which can change the flavor of the cheesecake. Fresh pumpkin puree is the best way to get the authentic pumpkin flavor.

Q: Can make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time and refrigerate it for up to 3 days before serving.

Q: How do serve pumpkin cheesecake?

Pumpkin cheesecake is best served chilled. Garnish with whipped cream and a sprinkle of cinnamon for a festive touch.

Pros

• Easy to make
• Delicious
• Perfect for the holidays

Tips

• For the best results, use fresh pumpkin puree.
• Be sure to let the cheesecake cool completely before serving.
• Garnish with whipped cream and a sprinkle of cinnamon for a festive touch.

Summary

This easy pumpkin cheesecake recipe is perfect for the holidays. It’s simple to make, delicious, and sure to please everyone.