Easy Pumpkin Doughnuts Recipe

Pumpkin doughnuts are a delicious and festive way to enjoy the fall season. With this simple recipe, you can make them at home in just a few steps.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup pumpkin puree
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
2. In a separate bowl, whisk together the pumpkin puree, vegetable oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, or the doughnuts will be tough.
4. Heat 1 inch of vegetable oil in a deep fryer or large saucepan to 375 degrees F.
5. Dip the dough into the hot oil using a doughnut cutter or 2-inch cookie cutter. Fry for 2-3 minutes per side, or until golden brown.
6. Remove the doughnuts from the fryer and place them on a paper towel-lined plate to drain.
7. Dust the doughnuts with powdered sugar and serve immediately.

FAQ

Q: Why do need an easy pumpkin doughnuts recipe?

There are a few reasons why you might need an easy pumpkin doughnuts recipe.

• You don’t have a lot of time to cook.
• You’re not a confident baker.
• You want to make a delicious pumpkin treat without all the fuss.

Q: How do make easy pumpkin doughnuts?

To make easy pumpkin doughnuts, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup pumpkin puree
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
2. In a separate bowl, whisk together the pumpkin puree, vegetable oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, or the doughnuts will be tough.
4. Heat 1 inch of vegetable oil in a deep fryer or large saucepan to 375 degrees F.
5. Dip the dough into the hot oil using a doughnut cutter or 2-inch cookie cutter. Fry for 2-3 minutes per side, or until golden brown.
6. Remove the doughnuts from the fryer and place them on a paper towel-lined plate to drain.
7. Dust the doughnuts with powdered sugar and serve immediately.

Pros of Easy Pumpkin Doughnuts

• Easy to make
• Delicious
• Festive
• Perfect for fall

Tips for Making Easy Pumpkin Doughnuts

• Use fresh